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The Zucchini Tomato Feta Bake is a delightful dish that has captured the hearts of home cooks and food enthusiasts alike. This vibrant bake is not only visually appealing with its colorful ingredients but also bursting with flavors that tantalize the taste buds. The combination of fresh zucchini, juicy cherry tomatoes, and tangy feta cheese creates a medley that is both satisfying and nutritious. Whether you're looking for a side dish, a light main course, or a vegetarian option, this recipe offers versatility and can easily be adapted to suit various dietary preferences.

Zucchini Tomato Feta Bake

Discover the vibrant Zucchini Tomato Feta Bake, a delicious and nutritious dish that's sure to become a favorite in your kitchen. This colorful medley combines fresh zucchini, juicy cherry tomatoes, and tangy feta cheese, making it perfect as a light main course or a flavorful side. Packed with vitamins and antioxidants, it's not only satisfying but also adaptable for various diets. Elevate your meal with this easy-to-make bake that's bursting with flavor and healthy ingredients.
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Ingredients
  

4 medium zucchinis, sliced into ¼-inch rounds

2 cups cherry tomatoes, halved

1 cup feta cheese, crumbled

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon fresh basil, chopped (or ½ teaspoon dried basil)

Salt and pepper, to taste

½ cup breadcrumbs (optional for extra crunch)

¼ cup grated Parmesan cheese (optional for extra flavor)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prep the Vegetables: In a large bowl, combine the sliced zucchinis, halved cherry tomatoes, and minced garlic. Drizzle with olive oil, then sprinkle with dried oregano, thyme, salt, and pepper. Toss until the vegetables are evenly coated.

      Layer the Bake: Grease a medium-sized baking dish with a little olive oil. Layer half of the zucchini and tomato mixture evenly in the dish. Sprinkle half of the crumbled feta on top. Repeat with the remaining vegetable mixture and top with the remaining feta. If desired, sprinkle breadcrumbs and grated Parmesan cheese on top for an extra crunchy and cheesy finish.

        Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes or until the vegetables are tender and the top is golden brown.

          Add Fresh Herbs: Once out of the oven, sprinkle the chopped fresh basil over the top before serving for a burst of freshness.

            Serve: Let the dish cool for a few minutes, then serve warm as a delightful side or a light main dish.

              Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings