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Scarpaccia has its roots in the picturesque region of Tuscany, Italy, where it has been cherished for generations. Traditionally, this rustic dish emerged from the need to utilize fresh, seasonal vegetables, particularly zucchini, in a way that was both economical and satisfying. As with many Italian recipes, Scarpaccia is a reflection of the resourcefulness inherent in Italian cooking, where nothing goes to waste.

Zucchini Scarpaccia

Discover the delicious world of Zucchini Scarpaccia, a traditional Italian dish that transforms simple ingredients into a flavorful delight. This light and savory baked dish showcases fresh zucchini in a fluffy batter, making it a perfect brunch option, appetizer, or side dish. With health benefits from zucchini and easy steps to prepare, you'll enjoy bringing this Tuscan favorite into your kitchen. Explore its rich history and nutritional benefits while impressing your loved ones with this rustic recipe.
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Ingredients
  

3 medium zucchinis, thinly sliced

1 cup all-purpose flour

2 large eggs

1 cup milk

½ cup grated Parmesan cheese

½ cup fresh basil, chopped

2 cloves garlic, minced

1 tsp salt

½ tsp black pepper

¼ tsp red pepper flakes (optional)

Olive oil for greasing

Fresh basil leaves for garnish

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C). Grease a baking dish (approximately 9x13 inches) with olive oil.

    Prepare the batter: In a large mixing bowl, whisk together the flour, eggs, and milk until smooth. The mixture should have a pancake batter-like consistency.

      Mix in the flavors: Add in the grated Parmesan cheese, minced garlic, chopped basil, salt, black pepper, and red pepper flakes. Stir until well combined.

        Add the zucchini: Fold the sliced zucchini gently into the batter, making sure each piece is well coated without breaking them apart.

          Bake: Pour the zucchini mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

            Cool and Serve: Once baked, remove from the oven and let it cool for about 10 minutes. Cut into squares or slices, garnish with fresh basil leaves, and serve warm.

              Enjoy: This dish can be served as a side dish or even as a light main course, paired with a salad.

                Prep Time, Total Time, Servings: 15 mins | 55 mins | 6 servings