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In the world of salads, few dishes can rival the vibrant and refreshing appeal of a Zucchini Ribbon Salad with Citrus Vinaigrette. This dish is not only a feast for the eyes with its array of colors and textures, but it also offers a delightful combination of flavors that can elevate any meal. Whether you are looking for a light lunch, a side dish for a family gathering, or a refreshing starter for a summertime barbecue, this salad fits the bill perfectly.

Zucchini Ribbon Salad

Discover the vibrant flavors of Zucchini Ribbon Salad with Citrus Vinaigrette, a refreshing dish perfect for any occasion. This salad features delicate zucchini ribbons paired with colorful ingredients like carrots, cherry tomatoes, and feta cheese, all drizzled in a zesty homemade vinaigrette. Enjoy its health benefits, including low calories and high nutrients, while savoring the delightful combination of textures and flavors. Perfect for light lunches or summer gatherings!
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Ingredients
  

2 medium zucchinis, washed and trimmed

1 medium carrot, peeled

1 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup fresh basil leaves, roughly chopped

1/4 cup toasted pine nuts

For the Citrus Vinaigrette:

3 tablespoons olive oil

1 tablespoon fresh lemon juice

1 tablespoon fresh orange juice

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

Prepare the Zucchini Ribbons: Using a vegetable peeler or mandoline, slice the zucchinis lengthwise into thin ribbons. Place them in a large bowl.

    Add Carrot Ribbons: Similarly, slice the carrot into long ribbons and add to the bowl with the zucchini.

      Incorporate Other Ingredients: Gently fold in the halved cherry tomatoes, sliced red onion, crumbled feta cheese, and chopped basil into the zucchini and carrot mixture.

        Make the Citrus Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, orange juice, Dijon mustard, salt, and pepper until emulsified.

          Combine the Salad: Drizzle the vinaigrette over the salad and toss everything together gently until well coated.

            Finish with Pine Nuts: Sprinkle the toasted pine nuts on top just before serving for an added crunch.

              Serve and Enjoy: This salad can be served immediately or refrigerated for about 30 minutes to allow flavors to meld before serving.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4