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Zucchini is a wonderfully versatile ingredient that graces many kitchens, particularly during the summer months when it reaches its peak freshness. This mild-flavored vegetable can be prepared in myriad ways, from sautéing and grilling to baking and even spiralizing. Its adaptability allows it to shine in a variety of dishes, but one of the most delightful ways to showcase zucchini is in a quiche.

Zucchini Quiche

Discover the deliciousness of Zesty Zucchini Quiche, a perfect summer dish that showcases fresh, seasonal zucchini. This easy-to-make quiche combines a golden flaky crust with a creamy filling of sautéed zucchini, cheese, and eggs, creating a balanced blend of flavors and textures. Ideal for brunch or any light meal, this nutritious recipe is not only visually stunning but also packed with vitamins. Explore your culinary creativity with variations that suit your taste!
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

2 medium zucchinis, thinly sliced

1 cup cherry tomatoes, halved

1 small onion, finely chopped

3 large eggs

1 cup heavy cream (or milk for a lighter version)

1 cup shredded cheese (Gruyère or cheddar work beautifully)

1 teaspoon garlic powder

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

Salt and pepper, to taste

1 tablespoon olive oil

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables:

      - In a large skillet, heat the olive oil over medium heat.

        - Add the chopped onion and sauté until translucent, about 3-4 minutes.

          - Add the sliced zucchini, garlic powder, dried thyme, salt, and pepper. Cook for an additional 5-7 minutes until the zucchini is slightly softened.

            - Toss in the halved cherry tomatoes and cook for another 2 minutes. Remove from heat and let cool slightly.

              Prepare the Egg Mixture:

                - In a large mixing bowl, whisk together the eggs and heavy cream (or milk) until smooth. Stir in the shredded cheese.

                  - Season with additional salt and pepper as desired.

                    Combine Ingredients:

                      - Gently fold the sautéed vegetable mixture into the egg and cheese mixture, ensuring everything is well coated.

                        Assemble the Quiche:

                          - Place the pre-made pie crust into a pie dish. Pour the zucchini and egg filling into the crust, spreading it out evenly.

                            Bake:

                              - Bake in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown. A toothpick inserted in the center should come out clean.

                                Cool & Serve:

                                  - Remove the quiche from the oven and let it cool for about 10 minutes before slicing. Garnish with fresh basil leaves if desired.

                                    Enjoy: Serve warm or at room temperature. This quiche pairs wonderfully with a simple green salad or fresh fruit.

                                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6