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Creating the perfect Zesty Zucchini Fritters involves several key steps that ensure a delightful texture and flavor. Begin by gathering all your ingredients and equipment, which include a box grater, mixing bowls, and a frying pan. The process may seem simple, but attention to detail is crucial for achieving that golden-brown crispiness on the outside while keeping the fritters tender on the inside.

Zucchini Fritters

Discover a delicious way to elevate your meals with Zesty Zucchini Fritters, a simple yet flavorful dish perfect for any occasion. These crispy, golden bites are not only a crowd-pleaser but also packed with nutrients, making them a healthy choice for snacks or sides. With the addition of fresh herbs and spices, every bite bursts with flavor. Explore this recipe to enjoy the versatility of zucchini and create a dish that appeals to both kids and adults alike.
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour (or use gluten-free flour for a gluten-free option)

1/2 cup grated Parmesan cheese

1/4 cup fresh herbs (dill, parsley, or basil), chopped

2 large eggs

2 cloves garlic, minced

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a little kick)

1/2 teaspoon baking powder

Olive oil, for frying

Sour cream or Greek yogurt, for serving

Instructions
 

Prep the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and sprinkle with salt. Let it sit for about 10 minutes to draw out excess moisture. After 10 minutes, wring out the towel to get rid of as much liquid as possible.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, grated Parmesan cheese, chopped fresh herbs, black pepper, red pepper flakes, and baking powder. Mix well.

      Combine Ingredients: In a separate bowl, beat the eggs and add the minced garlic. Stir in the squeezed zucchini. Add this mixture to the dry ingredients and mix until well combined. The mixture should be thick but not too dry—you can adjust by adding a bit more flour or zucchini as needed.

        Heat the Oil: In a large skillet, heat about 2-3 tablespoons of olive oil over medium heat.

          Form the Fritters: Once the oil is hot, scoop about 1/4 cup of the zucchini mixture using a spoon or an ice cream scoop and drop it onto the skillet. Flatten each fritter slightly with the back of the spoon to form a patty.

            Cook the Fritters: Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Make sure to cook in batches to avoid overcrowding the skillet. Add more oil as necessary between batches.

              Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve warm with a dollop of sour cream or Greek yogurt for dipping. Garnish with additional fresh herbs if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings