Zucchini Cookies Casserole

In the world of baking, creativity knows no bounds, and the Zucchini Dream Cookies Casserole is a perfect example of how to merge health and indulgence. This unique recipe brings together the wholesome goodness of zucchini with the comforting flavors of cookies, creating a delicious and nutritious treat that’s perfect for any occasion. Imagine dessert that not only satisfies your sweet tooth but also incorporates vegetables into the mix—this casserole does just that, making it an ideal choice for families looking to sneak some veggies into their meals or anyone eager for a tasty twist on traditional cookies.

Discover a delightful twist on dessert with Zucchini Dream Cookies Casserole, a unique recipe that blends the wholesome flavors of zucchini with the indulgence of cookies. Perfect for families, this dish not only satisfies your sweet cravings but sneaks in nutritious veggies. Learn about the essential ingredients, step-by-step baking instructions, and tips for customization. Enjoy a guilt-free treat that’s delicious, comforting, and ideal for any occasion.

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Ingredients

2 cups grated zucchini (about 2 medium zucchinis)

1 cup rolled oats

1 cup all-purpose flour (or whole wheat for a healthier option)

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg (optional)

1/2 cup brown sugar

1/2 cup granulated sugar

1/2 cup unsweetened applesauce

1/4 cup melted coconut oil (or butter)

2 large eggs

1 teaspoon vanilla extract

1/2 cup raisins or chocolate chips (optional)

1/2 cup chopped nuts (walnuts or pecans are great choices)

Powdered sugar for dusting (optional)

Instructions

Prepare the Zucchini: Preheat your oven to 350°F (175°C). Grate the zucchini and place it in a clean kitchen towel. Squeeze out excess moisture and set aside.

Combine Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.

Mix Wet Ingredients: In another bowl, combine the brown sugar, granulated sugar, applesauce, melted coconut oil, eggs, and vanilla extract. Mix well until smooth and creamy.

Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir until just combined. Fold in the squeezed zucchini, raisins (or chocolate chips), and nuts if using. The batter will be thick.

Prepare Baking Dish: Grease a 9x13 inch casserole dish with a bit of oil or non-stick spray. Pour the zucchini cookie batter into the dish and spread it out evenly.

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Allow the casserole to cool in the dish for about 10 minutes. Dust with powdered sugar if desired, and cut into squares to serve. Enjoy warm or at room temperature!

Prep Time: 15 minutes | Total Time: 40-45 minutes | Servings: 12 squares