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Zucchini's adaptability in the culinary world is one of its most appealing features. It can seamlessly integrate into various cuisines, enhancing dishes without overpowering them. In Italian cooking, for instance, zucchini adds a delightful texture to pasta dishes and risottos, while in Mediterranean dishes, it can shine in salads and ratatouille. The versatility of zucchini allows it to be transformed into everything from savory tarts to sweet breads, making it a beloved ingredient among chefs and home cooks alike.

Zucchini Bites with Marinara Dip

Discover the delightful flavor and health benefits of Zesty Zucchini Bites, a simple yet satisfying snack that is perfect for any occasion. Made with zucchini, cheeses, breadcrumbs, and herbs, these bite-sized treats are low in calories while packing in essential nutrients. Easy to prepare and adaptable to your taste, they make a great appetizer, side dish, or healthy snack. Elevate your cooking with this delicious recipe and enjoy a guilt-free treat that everyone will love!
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Ingredients
  

2 medium zucchinis, grated

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably Italian)

2 large eggs, beaten

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

Olive oil spray (for baking)

1 cup marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This step is crucial for achieving crispy bites.

      Mix the Ingredients: In a large mixing bowl, combine the drained zucchini, shredded mozzarella cheese, grated Parmesan cheese, breadcrumbs, beaten eggs, minced garlic, dried oregano, salt, and black pepper. Mix well until fully combined.

        Form the Bites: Using your hands, scoop about 1-2 tablespoons of the mixture and form it into small, tight patties, about 1 inch thick. Place them on the prepared baking sheet, leaving space between each bite.

          Bake: Lightly spray the tops of the zucchini bites with olive oil to help them brown. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside. Flip them halfway through for even cooking.

            Heat the Marinara: While the bites are baking, warm the marinara sauce in a small saucepan over low heat, stirring occasionally.

              Serve: Once the zucchini bites are done, remove them from the oven and let them cool slightly. Serve warm with the marinara sauce on the side for dipping. Enjoy!

                Prep time: 15 minutes | Total time: 45 minutes | Servings: 4