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In the world of culinary delights, few dishes embody the essence of freshness and flavor like Zesty Lime Shrimp & Coconut Rice Bowls. This vibrant recipe combines succulent shrimp marinated in a zesty lime dressing with creamy coconut-infused rice, creating a meal that is not only visually appealing but also packed with nutrients. The harmonious blend of flavors and textures makes this dish an instant favorite for those seeking a quick, wholesome dinner option.

Zesty Lime Shrimp & Coconut Rice Bowls

Discover a culinary delight with Zesty Lime Shrimp & Coconut Rice Bowls, perfect for a quick and nutritious dinner. This vibrant recipe features succulent shrimp marinated in lime, alongside creamy coconut-infused rice and a colorful mix of fresh veggies. Packed with lean protein and essential nutrients, this dish is not only visually appealing but also easy to prepare in under 30 minutes. Embrace the flavors of the tropics and enjoy a wholesome meal that nourishes your body and spirit.
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Ingredients
  

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons olive oil

Zest of 1 lime

Juice of 2 limes

2 cloves garlic, minced

1 teaspoon honey or maple syrup

1 teaspoon chili powder

Salt and pepper, to taste

1 tablespoon fresh cilantro, chopped (for garnish)

For the Coconut Rice:

1 cup jasmine rice

1 cup coconut milk

1 cup water

1 tablespoon sugar

1/2 teaspoon salt

1/4 cup shredded coconut (toasted, for garnish)

For the Bowls:

1 cup cherry tomatoes, halved

1 avocado, sliced

1 cup mixed greens (like arugula or spinach)

Lime wedges (for serving)

Instructions
 

Prepare the Coconut Rice: In a medium saucepan, combine the jasmine rice, coconut milk, water, sugar, and salt. Bring to a boil over medium-high heat, then reduce the heat to low and cover the pot. Allow to simmer for about 15 minutes, or until the rice is tender and the liquid has been absorbed. Once cooked, fluff with a fork and set aside.

    Marinate the Shrimp: In a large bowl, mix together the olive oil, lime zest, lime juice, minced garlic, honey, chili powder, salt, and pepper. Add the shrimp and toss well to coat. Let the shrimp marinate for about 15 minutes to absorb the flavors.

      Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes per side, until the shrimp is pink, opaque, and cooked through. Be careful not to overcook them.

        Assemble the Bowls: In each bowl, place a generous spoonful of the coconut rice as the base. Top with the cooked shrimp, followed by cherry tomatoes, avocado slices, and a handful of mixed greens.

          Garnish and Serve: Finish off each bowl with a sprinkle of toasted shredded coconut and chopped fresh cilantro. Serve with lime wedges on the side for an extra burst of zesty lime flavor.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4