Go Back
When it comes to quick, delicious meals that can please a crowd, few dishes rival the charm of quesadillas. The Zesty BBQ Chicken and Corn Quesadillas stand out with their vibrant flavors and satisfying textures, making them a perfect option for busy weeknights or casual gatherings. This recipe combines the smoky sweetness of barbecue sauce with tender chicken, sweet corn, and melty cheese, all encased in a crispy tortilla. It’s not just a meal; it’s a culinary experience that brings together the best of comfort food and gourmet flair.

Zesty BBQ Chicken and Corn Quesadillas

Discover the deliciousness of Zesty BBQ Chicken and Corn Quesadillas, the perfect dish for busy weeknights or casual gatherings. This recipe features shredded chicken, sweet corn, and melty cheese wrapped in crispy tortillas, all brought together with smoky barbecue sauce. Ready in under 30 minutes, these quesadillas are not just quick but also customizable, allowing you to tailor ingredients to your taste. Enjoy a flavorful meal that your family will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups shredded cooked chicken (preferably rotisserie chicken)

1 cup BBQ sauce (your favorite brand)

1 cup sweet corn kernels (fresh, frozen, or canned)

1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

1/2 cup diced red bell pepper

1/4 cup chopped green onions

1 teaspoon cumin

1 teaspoon smoked paprika

8 flour tortillas (whole wheat or regular)

Olive oil or cooking spray (for cooking)

Sour cream and salsa (for serving)

Instructions
 

Prep the Filling: In a medium bowl, combine the shredded chicken, BBQ sauce, sweet corn, diced red bell pepper, green onions, cumin, and smoked paprika. Mix well until all ingredients are evenly coated with the sauce.

    Assemble the Quesadillas: Lay out four tortillas on a clean surface. On each tortilla, spread an even layer of the BBQ chicken and corn mixture. Sprinkle a generous amount of shredded cheese over the filling, then top with another tortilla to create a sandwich.

      Cook the Quesadillas: In a large skillet over medium heat, add a drizzle of olive oil or spray with cooking spray. Carefully place one quesadilla in the pan. Cook for about 3-4 minutes, or until the bottom is golden brown and the cheese begins to melt. Gently flip the quesadilla and cook the other side for an additional 3-4 minutes.

        Repeat: Remove the cooked quesadilla from the skillet and place it on a plate. Cut into wedges. Repeat the cooking process with the remaining quesadillas, adding more oil or spray as needed.

          Serve: Serve the zesty BBQ chicken and corn quesadillas warm with sides of sour cream and salsa for dipping. Enjoy your flavorful, cheesy creation!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings