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In the world of vibrant and healthy dishes, the Zesty Avocado Chickpea Salad stands out as a refreshing option that appeals to both the palate and the body. This salad is a delightful combination of creamy avocados, hearty chickpeas, and a medley of fresh vegetables, all brought together with a bright and zesty dressing. Its vibrant flavors and colorful presentation make it not only a feast for the taste buds but also an eye-catching addition to any dining table.

Zesty Avocado Chickpea Salad

Discover the vibrant and nutritious Zesty Avocado Chickpea Salad, a perfect blend of creamy avocados, hearty chickpeas, and fresh vegetables. This simple yet flavorful dish comes together quickly, making it ideal for busy weeknights or a refreshing lunch. Packed with healthy fats, protein, and plenty of vitamins, it caters to your taste buds and supports your wellness. Customize it with your favorite veggies or spices for a delightful culinary experience.
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Ingredients
  

1 ripe avocado, diced

1 can (15 oz) chickpeas, drained and rinsed

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 cup cucumber, diced

1/4 cup fresh cilantro, chopped

1 lime, juiced

3 tablespoons olive oil

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Instructions
 

Prepare the Chickpeas: In a large mixing bowl, add the drained and rinsed chickpeas. Gently mash about half of them with a fork to create a creamy texture while leaving the rest whole for added texture.

    Chop the Vegetables: Add the diced avocado, cherry tomatoes, chopped red onion, and diced cucumber to the chickpeas in the bowl.

      Mix the Dressing: In a small bowl, combine the lime juice, olive oil, ground cumin, smoked paprika, salt, and pepper. Whisk together until well combined.

        Combine & Toss: Pour the dressing over the salad and gently mix everything together until fully combined. Be careful not to mash the avocado overly, keeping the chunks intact.

          Add Freshness: Fold in the chopped cilantro, allowing its flavor to distribute throughout the salad.

            Taste & Adjust: Taste the salad and adjust the seasoning, adding more lime juice, salt, or pepper as needed.

              Chill (optional): For the best flavor, let the salad sit in the refrigerator for about 30 minutes before serving.

                Serve: Enjoy the zesty avocado chickpea salad as a refreshing side dish or a light main. Pair it with your favorite grilled protein or enjoy it on its own!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes (with chilling) | 4-6 servings