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As the leaves begin to change and the air turns crisp, there's an undeniable charm in the aroma of freshly baked pumpkin muffins wafting through the kitchen. Harvest Spice Pumpkin Oat Muffins embody the essence of the fall season, combining the comforting flavors of pumpkin and warm spices. These muffins are not just a seasonal treat; they are a nutritious option that can easily become a staple in your baking repertoire.

Wholesome Pumpkin Oat Muffins

Embrace the flavors of fall with Harvest Spice Pumpkin Oat Muffins! These delicious treats combine the wholesome goodness of oats with rich pumpkin and warm spices like cinnamon and nutmeg. Perfect for breakfast or a snack, they are not only easy to make but also packed with nutrients. Ideal for health-conscious bakers, you can customize them with nuts or chocolate chips. Enjoy the comfort of autumn baking and share these delightful muffins with family and friends!
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground ginger

1/4 tsp salt

1/2 cup brown sugar, packed

1/2 cup pumpkin puree (canned or fresh)

1/4 cup honey or maple syrup

1/4 cup unsweetened applesauce

1/4 cup milk (dairy or plant-based)

1/4 cup coconut oil, melted

1 tsp vanilla extract

1/2 cup chopped walnuts or pecans (optional)

1/3 cup raisins or chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.

    Prepare the Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix well to ensure an even distribution of the leavening agents and spices.

      Mix the Wet Ingredients: In another bowl, whisk together the brown sugar, pumpkin puree, honey (or maple syrup), applesauce, milk, melted coconut oil, and vanilla extract until smooth and well combined.

        Combine the Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the muffins fluffy. If using, fold in the chopped nuts and raisins (or chocolate chips).

          Fill the Muffin Tin: Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.

            Bake: Place in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

              Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

                Serve and Enjoy: Enjoy these wholesome pumpkin oat muffins warm or at room temperature. Perfect with a spread of butter or as a snack on the go!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins