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Savory White Chicken Chili Bake is a delightful twist on traditional chili, combining the comforting flavors of creamy chicken and white beans. This dish not only satisfies the taste buds but also warms the soul, making it an ideal choice for weeknight dinners or gatherings with friends and family.

White Chicken Chili Bake

Warm up your winter nights with this Savory White Chicken Chili Bake, a creamy and comforting twist on traditional chili. Packed with shredded chicken and white beans, this easy weeknight dinner is not only satisfying but also quick to prepare. Perfect for cozy gatherings with family and friends, it's a dish youll want to share. Try it tonight and let the delightful aromas fill your home. Save this for later to bring some warmth to your table!
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Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works well)

1 can (15 oz) white beans (e.g., cannellini or great northern), drained and rinsed

1 can (4 oz) diced green chilies

1 medium onion, diced

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

2 cups chicken broth

1 1/2 cups sour cream

1 cup shredded Monterey Jack cheese (plus extra for topping)

1/4 cup fresh cilantro, chopped (for garnish)

1 cup crushed tortilla chips (for an added crunch)

1 tablespoon olive oil or cooking spray

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, sauté the diced onion until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.

      Combine Ingredients: Stir in the shredded chicken, white beans, diced green chilies, ground cumin, chili powder, smoked paprika, salt, and black pepper. Cook for another 2-3 minutes to warm through.

        Add the Broth and Sour Cream: Gradually pour in the chicken broth and sour cream, stirring well to combine all ingredients. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld together.

          Assemble the Bake: In a greased (or sprayed) 9x13 inch baking dish, spread half of the crushed tortilla chips evenly on the bottom. Pour the chicken chili mixture over the chips, spreading it out evenly. Top with shredded Monterey Jack cheese and then sprinkle the remaining crushed tortilla chips over the top for added crunch.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and edges are golden.

              Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving. Enjoy your delicious white chicken chili bake as a hearty dinner or a flavorful dish for gatherings!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6-8 servings