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To truly appreciate the Watermelon Feta Delight, it is essential to understand the role of each ingredient and how they contribute to the overall flavor and nutritional profile of the dish.

Watermelon Feta Salad with Mint & Balsamic

Beat the summer heat with this Refreshing Watermelon Feta Delight salad, a perfect blend of sweet and savory flavors. Made with juicy watermelon, tangy feta cheese, and fresh mint, this dish is not only mouthwatering but also nutritious. The addition of balsamic glaze elevates the taste, making it a delightful choice for picnics and gatherings. Discover how to prepare this vibrant, hydrating salad and enjoy a guilt-free indulgence all summer long.
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Ingredients
  

4 cups watermelon, cut into bite-sized cubes

1 cup feta cheese, crumbled

1/2 cup fresh mint leaves, roughly torn

1/4 cup balsamic glaze

1 tablespoon olive oil

1/4 teaspoon sea salt

1/4 teaspoon black pepper

Optional: a squeeze of fresh lime juice for extra zing

Instructions
 

Prepare the Watermelon: In a large bowl, add the watermelon cubes. If you prefer, you can chill the watermelon for an extra refreshing salad.

    Add Feta & Mint: Sprinkle the crumbled feta cheese over the watermelon and add the torn mint leaves. Toss gently to combine, being careful not to break the feta too much.

      Dress the Salad: Drizzle the balsamic glaze and olive oil over the salad. Season with sea salt and black pepper. If you like, add a squeeze of fresh lime juice to elevate the flavors.

        Serve: Gently toss the salad again to coat the ingredients evenly with the dressing. Serve immediately or refrigerate for about 15 minutes to let the flavors meld together for an even tastier experience.

          Garnish (Optional): For an additional touch, garnish with a few whole mint leaves or additional crumbles of feta right before serving.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings