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When the leaves begin to change and the air turns crisp, our cravings shift toward warm, comforting desserts that evoke feelings of nostalgia. There’s something deeply satisfying about indulging in a sweet treat that wraps you in warmth, and few desserts encapsulate this sentiment as beautifully as a classic apple crumble. Among the myriad of variations, the Cozy Cinnamon Apple Crumble Skillet stands out as an exceptional choice for fall and winter gatherings. This dish not only offers a delightful blend of flavors and textures but also serves as an inviting centerpiece for family meals and cozy evenings spent at home.

Warm Cinnamon Apple Crumble Skillet

Discover the warmth of autumn with a Cozy Cinnamon Apple Crumble Skillet that promises to be the centerpiece of your family gatherings. This heartwarming dessert combines tart Granny Smith apples with rich cinnamon, creating a delightful balance of flavors. The crunchy oat topping adds the perfect texture against the tender fruit. Perfect for chilly evenings, it’s easy to make and ideal for sharing. Indulge in a treat that brings everyone together and evokes cherished memories of home.
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Ingredients
  

4 large Granny Smith apples, peeled, cored, and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 tablespoon unsalted butter

For the crumble topping:

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup unsalted butter, melted

For serving:

Vanilla ice cream (optional)

Whipped cream (optional)

Instructions
 

Preheat the Skillet: Place a large cast-iron skillet over medium heat to warm up while you prepare the apples.

    Prepare Apples: In a large bowl, combine the sliced apples, granulated sugar, lemon juice, 1 teaspoon cinnamon, nutmeg, and salt. Toss until the apples are well coated.

      Cook Apples: Add 1 tablespoon of butter to the heated skillet. Once melted, add the apple mixture to the skillet, spreading it evenly. Cook for about 5-7 minutes until the apples begin to soften and release their juices.

        Make Crumble Topping: In a separate bowl, mix together the rolled oats, flour, brown sugar, baking powder, 1/4 teaspoon salt, and 1/2 teaspoon cinnamon. Pour the melted butter over the mixture and stir until it’s crumbly and well combined.

          Combine: Once the apples are softened, sprinkle the crumble topping evenly over the apples in the skillet.

            Bake: Transfer the skillet to a preheated oven at 350°F (175°C). Bake for 20-25 minutes until the topping is golden brown and the apples are bubbling.

              Serve: Once done, remove the skillet from the oven and let it cool for a few minutes. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6