Go Back
There's something undeniably comforting about a warm bowl of potato soup. As the seasons change and the temperatures drop, this hearty dish becomes a go-to meal for many. Potato soup is not just food; it's a nostalgic reminder of cozy evenings spent with family or gatherings with friends. The creamy texture and rich flavors create an inviting experience that warms you from the inside out.

Warm and Cozy Outback-Style Potato Soup Recipe

Warm up with Outback Bliss: Creamy Potato Soup, a comforting dish perfect for chilly evenings. This recipe combines the heartiness of russet potatoes, sautéed onion and garlic, and rich heavy cream for a velvety texture that's irresistible. Garnish with crispy bacon bits and fresh green onions for an added flavor boost. Perfect for family gatherings or a cozy night in, this creamy potato soup will warm you from the inside out and create lasting memories. Discover how to make this delightful dish and enjoy every spoonful!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup crispy bacon bits (optional)

1 cup green onions, sliced (for garnish)

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large saucepan, bring water to a boil and add the diced potatoes. Boil for about 10 minutes or until fork-tender. Drain and set aside.

    Sauté the Base: In a large stockpot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant but not browned.

      Combine and Simmer: Stir in the cooked potatoes, vegetable broth, thyme, and smoked paprika. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 15 minutes to blend the flavors.

        Blend for Creaminess: Using an immersion blender, puree the soup until smooth. If a creamier texture is preferred, you can blend half of it and leave the other half chunky. Alternatively, transfer to a regular blender in batches.

          Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and combined. Season with salt and pepper to taste.

            Serve It Up: Ladle the soup into bowls and top with crispy bacon bits (if using), sliced green onions, and a sprinkle of fresh parsley for garnish.

              Time to Enjoy: Serve warm with a crusty bread roll alongside for dipping. The blend of flavors and warmth will bring you that cozy Outback feel right at home!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6