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As the leaves turn golden and the air grows crisp, autumn presents a bounty of flavors that beckon us to the kitchen. One dish that perfectly encapsulates the essence of this season is the Warm Butternut Squash & Apple Delight. This recipe marries the earthy sweetness of roasted butternut squash with the tartness of fresh apples, creating a harmonious blend that warms the soul and delights the palate.

Warm and Cozy Butternut Squash Apple Recipe

Discover the perfect autumn dish with Warm Butternut Squash & Apple Delight! This comforting recipe blends the earthy sweetness of roasted butternut squash with the tart crunch of fresh apples, creating a nutritious and delicious meal. Enhanced with warm spices like cinnamon and nutmeg, it's ideal as a side dish for Thanksgiving or a light main course for cozy dinners. Celebrate the flavors of fall and enjoy a hearty, wholesome dish that warms the soul.
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Ingredients
  

1 medium butternut squash, peeled and cubed

2 large apples (such as Granny Smith or Honeycrisp), cored and diced

1 tablespoon olive oil

1 teaspoon ground cinnamon

½ teaspoon nutmeg

1 tablespoon maple syrup (optional, for added sweetness)

½ cup chopped walnuts or pecans

1 cup vegetable broth (or chicken broth)

Salt and pepper to taste

Fresh parsley or thyme for garnish

Instructions
 

Prepare the Butternut Squash: Preheat your oven to 400°F (200°C). Start by peeling and cubing the butternut squash into approximately 1-inch pieces.

    Season: In a large mixing bowl, toss the butternut squash cubes with olive oil, ground cinnamon, nutmeg, salt, and pepper. Make sure the squash is well-coated with the oil and spices.

      Roast: Spread the seasoned squash on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes or until tender and slightly caramelized, flipping halfway through for even cooking.

        Cook the Apples: While the squash is roasting, heat a medium saucepan over medium heat. Add the diced apples along with a splash of vegetable broth. Sauté for 5-7 minutes until the apples are soft and slightly golden.

          Combine: Once the squash is roasted, transfer it to the saucepan with the cooked apples. Add the remaining vegetable broth and maple syrup (if using) to the mixture and stir gently to combine.

            Add Nuts: Stir in the chopped walnuts or pecans for added crunch and flavor. Allow everything to simmer together for an additional 3-5 minutes, letting the flavors meld beautifully.

              Serve: Remove from heat and transfer to a serving dish. Garnish with fresh parsley or thyme for a touch of color and aroma.

                Enjoy: Serve warm as a side dish or a light main course. This dish pairs beautifully with roasted meats or can be enjoyed on its own with crusty bread!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings