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Welcome to the mouthwatering world of the Ultimate BBQ Mac and Cheese Burger! This innovative dish combines the beloved flavors of two all-time favorites: the juicy, savory burger and the creamy, comforting mac and cheese. Imagine sinking your teeth into a perfectly grilled beef patty topped with luscious mac and cheese, drizzled with rich BBQ sauce, all sandwiched between toasted burger buns. This burger isn't just a meal; it's an experience that brings together a medley of textures and flavors that tantalizes the taste buds and warms the heart.

Ultimate BBQ Mac and Cheese Burger

Dive into the delicious world of the Ultimate BBQ Mac and Cheese Burger, where classic comfort food meets gourmet innovation. This unforgettable dish features a juicy beef patty topped with creamy mac and cheese and drizzled with rich BBQ sauce, all nestled between toasted buns. Perfect for any occasion, this burger elevates your backyard BBQs and family dinners to a whole new level. Explore flavor combinations, try different toppings, and savor every mouthwatering bite!
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Ingredients
  

For the BBQ Sauce:

1 cup ketchup

1/2 cup apple cider vinegar

1/4 cup brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon black pepper

For the Mac and Cheese:

8 ounces elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup milk

1/4 cup butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Burgers:

1 pound ground beef (80/20 blend for juiciness)

Salt and pepper to taste

4 hamburger buns

4 slices of crispy bacon (optional)

Pickles (for garnish)

Fresh parsley (for garnish)

Instructions
 

Make the BBQ Sauce:

    - In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and black pepper.

      - Bring to a gentle simmer over medium heat, stirring occasionally. Cook for about 10 minutes until thickened. Remove from heat and set aside.

        Prepare the Mac and Cheese:

          - Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

            - In a large saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for about 1 minute.

              - Gradually add in the milk while whisking continuously until the mixture is smooth and begins to thicken.

                - Stir in the garlic powder, onion powder, and shredded cheddar cheese. Mix until the cheese is completely melted and the sauce is creamy.

                  - Fold in the cooked macaroni, mixing until well combined. Season with salt and pepper to taste.

                    Cook the Burgers:

                      - Preheat your grill or skillet over medium-high heat.

                        - Form the ground beef into four equal patties. Season each side generously with salt and pepper.

                          - Grill the burgers for about 4-5 minutes on each side, or until they reach your desired doneness. If you are using bacon, cook it separately until crispy and set aside.

                            Assemble the Burgers:

                              - Toast the hamburger buns lightly on the grill or in the skillet.

                                - Start with the bottom bun, add a generous scoop of the mac and cheese, then place the grilled burger patty on top.

                                  - Drizzle the warm BBQ sauce over the burger and mac and cheese. If using, add a slice of crispy bacon.

                                    - Top with pickles and fresh parsley, then finish with the top bun.

                                      Serve:

                                        - Serve immediately with fries or coleslaw on the side for a perfect BBQ meal experience!

                                          Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings