Indulge in the ultimate dessert experience with this Turtle Caramel Cake, a delightful fusion of chocolate, caramel, and pecans. Perfect for celebrations or personal treats, this cake is a visual masterpiece and a flavor sensation. Learn how to create moist chocolate layers, a creamy caramel sauce, and scrumptious toppings that will impress your guests. Follow our step-by-step guide for baking tips and techniques to ensure your cake turns out perfectly every time.
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Caramel Sauce:
1 cup packed brown sugar
1/4 cup heavy cream
1/4 cup unsalted butter
1 teaspoon vanilla extract
A pinch of salt
For the Topping:
1 cup chopped pecans
1 cup semi-sweet chocolate chips
Extra caramel sauce for drizzling