Turkish Dumplings

Turkish cuisine is a vibrant tapestry of flavors, aromas, and textures that reflects the rich cultural heritage of Turkey. It is a cuisine that has evolved over centuries, influenced by various civilizations, including the Ottomans, Persians, and Mediterranean cultures. This culinary journey invites food enthusiasts to explore the unique dishes that make Turkey a gastronomic destination. Among these dishes, Turkish dumplings, known as Manti, hold a special place in the hearts of many.

Discover the delectable world of Turkish dumplings, or Manti, a cherished dish reflecting Turkey's rich culinary heritage. This article delves into the history and cultural significance of Manti, highlighting its diverse regional variations and the communal spirit behind its preparation. Learn about the essential ingredients for the dough and filling, along with a simple step-by-step guide to create tender, flavorful dumplings. Elevate your Manti with a tangy yogurt sauce and enjoy a taste of Turkey in your own kitchen!

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Ingredients

Dough:

3 cups all-purpose flour

1 large egg

1/2 cup water (more as needed)

1 teaspoon salt

Filling:

1 lb ground lamb or beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp ground black pepper

1 tsp red pepper flakes

1/2 tsp ground cumin

Salt to taste

2 tablespoons chopped fresh parsley

For Serving:

1 cup plain yogurt

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon paprika

Fresh mint leaves (optional)

Instructions

Prepare the Dough:

- In a large mixing bowl, combine flour and salt. Make a well in the center and add the egg and water.

- Gradually mix the flour into the wet ingredients until a rough dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.

Make the Filling:

- In a skillet over medium heat, add a drizzle of olive oil. Sauté onions until translucent, approximately 5 minutes, then add minced garlic for another minute.

- In a bowl, combine the cooked onions and garlic with ground meat, black pepper, red pepper flakes, cumin, salt, and parsley. Mix well to incorporate all ingredients.

Roll and Cut the Dough:

- Divide the rested dough into four pieces. Roll out one piece at a time on a floured surface until thin (about 1/16 inch thick).

- Use a round cutter (about 3-4 inches in diameter) to cut circles from the dough. Re-roll scraps if necessary.

Fill the Dumplings:

- Place a teaspoon of filling in the center of each dough circle. Use your finger to moisten the edge with water, fold over, and pinch tightly to seal. Ensure there are no air pockets.

Cook the Dumplings:

- Bring a large pot of salted water to a boil. Gently add the dumplings in batches, being careful not to overcrowd. Cook for about 5-7 minutes until they float to the surface, indicating they are cooked through. Remove with a slotted spoon and drain.

Prepare Yogurt Sauce:

- In a small bowl, combine yogurt, minced garlic, and a pinch of salt. Mix well and set aside.

Serve:

- In a small saucepan, heat olive oil and add paprika—let it infuse for a minute.

- To serve, place the dumplings on a serving platter, drizzle with yogurt sauce, and drizzle the paprika oil on top. Garnish with fresh mint leaves if desired.

Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6 servings