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As the temperatures rise and the days grow longer, summer grilling becomes a cherished ritual for many. Among the array of options available for outdoor cooking, Grilled Turkey Skewers with Sweet Peach Salsa stand out as a deliciously healthy choice. This dish not only provides a mouthwatering experience but also combines the lean, savory goodness of turkey with the sweet, juicy characteristics of fresh peaches. The result is a perfect balance of flavors that tantalizes the taste buds while keeping your health goals in check.

Turkey Skewers with Peach Salsa

Dive into summer flavor with Grilled Turkey Skewers paired with Sweet Peach Salsa. This light and healthy dish combines the lean protein of ground turkey with the juicy sweetness of fresh peaches, creating a perfect balance of taste. Ideal for backyard barbecues or quick family dinners, these skewers are versatile and easy to prepare. Enhance your grilling experience with fresh ingredients and enjoy a vibrant, nutritious meal bursting with summer vibes.
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Ingredients
  

For the Turkey Skewers:

1 lb ground turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1 egg, beaten

Skewers (if using wooden skewers, soak in water for 30 minutes)

For the Peach Salsa:

2 ripe peaches, diced

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Prepare the Turkey Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, smoked paprika, oregano, salt, black pepper, and beaten egg. Mix until well combined, ensuring the ingredients are evenly distributed.

    Form the Skewers: Take small portions of the turkey mixture and mold them around each skewer, pressing gently to shape them into elongated pieces. Space them out on the skewer, leaving room for even cooking. Aim for about 4-5 pieces on each skewer.

      Make the Peach Salsa: In a separate bowl, combine the diced peaches, chopped red onion, minced jalapeño, and fresh cilantro. Squeeze the lime juice over the mixture and season with salt to taste. Stir gently to combine, then set aside to let the flavors meld while you cook the skewers.

        Preheat the Grill: Preheat the grill to medium-high heat. If you’re using an outdoor grill, ensure the grates are clean and well-oiled to prevent sticking.

          Grill the Skewers: Once the grill is hot, place the turkey skewers on the grates. Grill for 5-6 minutes on each side, or until the turkey is cooked through and reaches an internal temperature of 165°F (75°C). Ensure to rotate the skewers for even cooking.

            Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Serve the turkey skewers hot with a generous spoonful of peach salsa on top or on the side.

              Garnish (Optional): For an extra touch, garnish with additional chopped cilantro or a sprinkle of lime zest.

                Prep Time, Total Time, Servings:

                  20 minutes | 30 minutes | 4 servings