Tuna Tacos with Lime Slaw

When it comes to quick and healthy meals, few dishes rival the vibrant and flavorful Zesty Tuna Tacos with Tangy Lime Slaw. This delightful recipe showcases the versatility of tuna, transforming it into a mouthwatering filling that pairs beautifully with a crunchy and zesty slaw. Whether you’re a busy professional looking for a fast weeknight dinner or a family seeking a nutritious meal without sacrificing taste, these tacos deliver on all fronts.

Indulge in a burst of flavor with Zesty Tuna Tacos topped with tangy lime slaw. This quick and healthy recipe transforms canned tuna into a delectable filling, paired with a refreshing crunch from cabbage and carrots. Perfect for busy weeknight dinners or casual gatherings, these tacos are rich in protein and omega-3s. Enjoy the vibrant combination of zesty flavors and nutritious ingredients that make every bite a joy. Try them out for your next meal!

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Ingredients

For the Tuna Filling:

2 cans (5 oz each) of high-quality tuna in olive oil, drained

1 tablespoon mayonnaise

1 teaspoon Dijon mustard

1 teaspoon hot sauce (adjust to taste)

1 tablespoon fresh cilantro, chopped

1/4 teaspoon garlic powder

Salt and pepper to taste

Juice of 1/2 lime

For the Lime Slaw:

2 cups green cabbage, shredded

1 cup purple cabbage, shredded

1/2 cup carrots, grated

1/2 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon apple cider vinegar

1 tablespoon honey (or agave syrup for a vegan option)

Salt and pepper to taste

For Assembling:

8 small corn or flour tortillas

Slices of avocado (optional)

Lime wedges for serving

Instructions

Prepare the Tuna Filling: In a medium mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, hot sauce, chopped cilantro, garlic powder, and lime juice. Season with salt and pepper to taste. Mix gently until all ingredients are well incorporated.

Make the Lime Slaw: In a large bowl, combine the shredded green cabbage, purple cabbage, grated carrots, and chopped cilantro. In a small bowl, whisk together the juice of 1 lime, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the slaw mixture and toss well to coat evenly.

Warm the Tortillas: Heat a dry skillet over medium heat. Warm each tortilla for about 30 seconds on each side, or until pliable and slightly toasted.

Assemble the Tacos: On each warm tortilla, add a generous spoonful of the tuna filling followed by a handful of lime slaw. If desired, top with slices of avocado for added creaminess.

Serve: Garnish with lime wedges on the side for squeezing over the tacos right before indulging.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings