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Stuffed tomatoes have long been a staple in delicious and nutritious cuisine, showcasing the beauty of fresh produce while providing a canvas for a variety of fillings. Among the myriad of stuffing options, Tuna Melt Stuffed Tomatoes stand out as a delightful fusion of flavors and textures, expertly combining the vibrant freshness of ripe tomatoes with the savory goodness of tuna and the comforting melt of cheese. This recipe not only tantalizes the taste buds but also offers a healthy, satisfying meal that can be enjoyed across various settings. Whether you're hosting a casual family dinner, preparing appetizers for a gathering, or simply seeking a light meal that feels indulgent, these stuffed tomatoes are an excellent choice.

Tuna Melt Stuffed Tomatoes

Discover the deliciousness of Tuna Melt Stuffed Tomatoes with this easy recipe that blends fresh tomatoes, savory tuna, and gooey cheese. Perfect for dinner parties or a light meal, these stuffed tomatoes are packed with protein and nutrients, making them a healthy choice too. Enjoy them warm or cold, and customize the filling with your favorite ingredients. Get ready to impress your family and friends with this vibrant and satisfying dish that’s as nourishing as it is tasty!
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Ingredients
  

4 large ripe tomatoes

1 can (5 oz) tuna in water, drained

1/4 cup mayonnaise

1/4 cup finely chopped celery

1/4 cup finely chopped red onion

1/2 teaspoon Dijon mustard

1/4 teaspoon garlic powder

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

1 tablespoon fresh parsley, chopped

Olive oil for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Tomatoes: Cut the tops off the tomatoes and scoop out the insides with a spoon, leaving about 1/2 inch of flesh. Reserve the pulp for the filling and place the hollow tomatoes in a baking dish.

      Mix Filling: In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, chopped red onion, Dijon mustard, garlic powder, and salt and pepper. Mix until fully incorporated.

        Incorporate Cheese and Parsley: Gently fold in half of the shredded cheddar cheese and the chopped parsley into the tuna mixture until well combined.

          Stuff Tomatoes: Carefully spoon the tuna mixture into each hollowed tomato, packing it slightly to ensure they are well-filled.

            Top with Cheese: Sprinkle the remaining cheddar cheese on top of each stuffed tomato.

              Bake: Drizzle a little olive oil over the stuffed tomatoes and place the baking dish in the preheated oven. Bake for about 20-25 minutes or until the tomatoes are tender and the cheese is melted and bubbly.

                Serve: Remove from the oven and let cool slightly. Serve warm as a delightful appetizer or light meal.

                  Prep Time, Total Time, Servings:

                    15 minutes | 35 minutes | 4 servings