Tomato Peach Bruschetta

Bruschetta, a classic Italian appetizer, has charmed its way into the hearts of many food lovers around the world. Originating from central Italy, this dish traditionally features grilled bread topped with a mixture of fresh tomatoes, garlic, olive oil, and various herbs. While the classic rendition is undeniably delicious, there is something uniquely refreshing about experimenting with seasonal ingredients to create new flavor profiles. One such delightful variation is the Tomato Peach Bruschetta, which elegantly combines the savory notes of ripe tomatoes with the sweet, juicy essence of fresh peaches.

Dive into summer with a delicious twist on classic bruschetta! This Tomato Peach Bruschetta combines the savory freshness of ripe tomatoes with the sweet juiciness of peaches, creating a vibrant appetizer that’s perfect for gatherings. With just a few simple ingredients like garlic, fresh basil, and a drizzle of balsamic vinegar, you’ll impress your guests and satisfy your taste buds. Enjoy the essence of summer flavors in each bite and elevate your entertaining game!

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Ingredients

1 French baguette (or ciabatta), sliced into 1/2-inch thick pieces

2 large ripe tomatoes, diced

2 ripe peaches, diced (peeled, if desired)

1/4 cup red onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic vinegar

1 tablespoon extra virgin olive oil

Salt and pepper, to taste

1/2 cup crumbled feta cheese (optional)

Extra basil leaves for garnish

Instructions

Prepare the Bread: Preheat your oven to 400°F (200°C). Place the sliced baguette on a baking sheet and brush each side lightly with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown and crisp. Keep an eye on them to avoid burning.

Make the Topping: In a medium mixing bowl, combine the diced tomatoes, diced peaches, red onion, minced garlic, and chopped basil. Stir gently to combine.

Dress the Mixture: Drizzle the balsamic vinegar and olive oil over the tomato and peach mixture. Season with salt and pepper to taste. Mix again carefully to ensure everything is coated well.

Assemble the Bruschetta: Once the toasted bread is ready, allow it to cool slightly. Spoon a generous amount of the tomato-peach mixture onto each slice of bruschetta.

Optional Garnish: If using, sprinkle crumbled feta cheese on top of each bruschetta for added creaminess and flavor.

Garnish and Serve: Finish off with a few extra basil leaves for garnish. Serve immediately while the bread is still warm and crunchy.

Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4-6