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The Tomato Basil Tortellini Salad is a delightful fusion of tender cheese-filled tortellini, juicy cherry tomatoes, aromatic fresh basil, and creamy mozzarella balls, all tossed together in a bright and zesty dressing. This salad is not just a feast for the taste buds; it’s also visually appealing, showcasing a beautiful array of colors that reflect the freshness of its ingredients. Whether served as a main dish or a side, this salad is sure to impress family and friends alike.

Tomato Basil Tortellini Salad

Looking for a refreshing dish perfect for warm weather? Try the Tomato Basil Tortellini Salad! This delightful mix of cheese-filled tortellini, juicy cherry tomatoes, fresh basil, and creamy mozzarella creates a vibrant salad packed with flavor. Ideal for picnics or easy weeknight dinners, it's a versatile recipe that can adapt to various dietary needs. Enjoy it chilled for a light and satisfying meal that celebrates summer's best produce and colors!
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Ingredients
  

9 oz cheese tortellini (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup fresh basil leaves, chopped

½ cup mozzarella balls (bocconcini), halved

¼ cup red onion, finely diced

¼ cup extra virgin olive oil

2 tbsp balsamic vinegar

1 tsp garlic powder

Salt and pepper, to taste

Optional: 1 tsp Italian seasoning

Freshly grated Parmesan cheese, for serving

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically about 3-4 minutes until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prep the Vegetables: While the tortellini cooks, wash the cherry tomatoes and basil leaves. Halve the cherry tomatoes and roughly chop the basil.

      Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, halved cherry tomatoes, chopped basil, mozzarella balls, and diced red onion.

        Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning (if using), salt, and pepper until well blended.

          Dress the Salad: Pour the dressing over the tortellini mixture and toss gently to ensure everything is evenly coated.

            Chill & Serve: For best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. Just before serving, sprinkle freshly grated Parmesan cheese on top.

              Enjoy: Serve chilled or at room temperature as a refreshing side dish or light meal!

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings