Tomato Basil Galette

If you're seeking a dish that beautifully showcases the vibrant flavors of summer while being incredibly easy to prepare, look no further than the Rustic Tomato Basil Galette. This delightful open-faced pastry is the epitome of rustic charm, combining juicy, ripe tomatoes with fragrant basil nestled in a flaky, buttery crust. Its appeal lies not just in its flavor but also in its versatility; it can serve as a stunning centerpiece for brunch, a light lunch, or a delightful appetizer at any gathering. With its straightforward preparation and the option to utilize seasonal produce, this galette is sure to become a favorite among both home cooks and entertaining enthusiasts alike.

Discover the easy and delicious Rustic Tomato Basil Galette, perfect for showcasing summer flavors. This delightful open-faced pastry combines ripe tomatoes, aromatic basil, and a flaky crust, making it ideal for brunch, light lunches, or appetizers. With straightforward preparation and endless variations, this recipe invites creativity in the kitchen. Celebrate fresh ingredients while impressing guests with a beautiful dish that's as fun to make as it is to eat!

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Ingredients

1 cup all-purpose flour

1/2 teaspoon salt

1/4 cup cold unsalted butter, diced

1/4 cup ice water

2 medium ripe tomatoes, sliced

1 tablespoon olive oil

1 teaspoon balsamic vinegar

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 cup fresh basil leaves, torn

1 cup shredded mozzarella cheese

1 egg, beaten, for egg wash

Optional: 1 tablespoon freshly grated Parmesan cheese

Instructions

Make the Dough: In a mixing bowl, combine the flour and salt. Add the cold diced butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until a dough forms. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling: Preheat your oven to 400°F (200°C). In a bowl, toss the tomato slices with olive oil, balsamic vinegar, garlic powder, salt, and pepper. Let sit to marinate for about 10-15 minutes.

Roll Out the Dough: On a floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Transfer to a parchment-lined baking sheet.

Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a 2-inch border around the edges. If using Parmesan cheese, sprinkle it on top of the mozzarella.

Layer the Tomatoes and Basil: Arrange the marinated tomato slices on top of the cheese. Sprinkle the torn basil leaves over the tomatoes.

Fold the Edges: Gently fold the edges of the dough over the filling, pleating as necessary to create a border. Brush the exposed crust with the beaten egg for a golden finish.

Bake the Galette: Bake the galette in the preheated oven for 25-30 minutes or until the crust is golden brown and the tomatoes are bubbly.

Serve: Remove the galette from the oven and let it cool for a few minutes. Slice into wedges and serve warm or at room temperature. Enjoy your fresh Tomato Basil Galette!

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6