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There's something undeniably nostalgic about s’mores that captivates the hearts and taste buds of many. The combination of gooey marshmallows, rich chocolate, and crispy graham crackers has long been a staple of campfires, backyard gatherings, and childhood memories. The simple pleasure of roasting marshmallows over an open flame, then sandwiching them between graham crackers and chocolate, is an experience that transcends generations. However, as culinary creativity flourishes, so too does the evolution of this beloved treat. Enter the toasted marshmallow s’mores dip—a modern twist on a classic that brings the timeless flavors of s’mores to your table in a warm, shareable dish.

Toasted Marshmallow S’mores Dip

Indulge in the delightful nostalgia of s’mores with a modern twist—Toasted Marshmallow S’mores Dip! This easy, shareable dessert captures the gooey goodness of traditional s’mores without the campfire hassle. With layers of melted semi-sweet chocolate, creamy sweetened condensed milk, and fluffy mini marshmallows, this dip is perfect for gatherings or cozy nights in. Serve it warm with graham crackers, and enjoy the ultimate sweet treat that everyone will love!
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Ingredients
  

2 cups semi-sweet chocolate chips

1 cup sweetened condensed milk

1 teaspoon vanilla extract

2 cups mini marshmallows

1 cup crushed graham crackers (plus extra for serving)

2 tablespoons unsalted butter (for greasing)

Optional: chocolate bar pieces for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Grease an 8-inch round baking dish or an oven-safe skillet with unsalted butter to ensure easy removal later.

      Melt the Chocolate Mixture: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and vanilla extract. Stir continuously until the chocolate is fully melted, smooth, and well combined, about 5-7 minutes. Remove from heat once completely melted.

        Combine Ingredients: In a mixing bowl, fold in 3/4 of the crushed graham crackers into the melted chocolate mixture. This will give the dip a slight texture reminiscent of a s’more.

          Assemble in Baking Dish: Pour the chocolate graham cracker mixture into the prepared baking dish. Spread it evenly with a spatula. Top the mixture with mini marshmallows, making sure to cover the surface entirely.

            Toast the Marshmallows: Place the dish in the preheated oven and bake for 10-12 minutes, or until the marshmallows are golden brown and toasted to your liking.

              Serve Warm: Remove from the oven and let it cool for a minute. If desired, garnish with chocolate bar pieces on top for an extra indulgence. Serve warm with the remaining crushed graham crackers for dipping!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 8 servings