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The fusion of flavors in Tex-Mex cuisine offers a delightful tapestry of taste and texture, making it a favorite for many food lovers. Among the standout dishes from this vibrant culinary tradition is the Tex-Mex Chicken Quesadilla Rollups. These rollups are not only easy to prepare but also packed with savory ingredients that make them perfect for any occasion. Whether you're planning a festive gathering or a cozy family dinner, these rollups deliver a satisfying crunch and a burst of flavor in every bite. In this article, we'll explore the intricacies of this recipe, from the ingredient selection to the cooking techniques that ensure perfect results.

Tex-Mex Chicken Quesadilla Rollups

Discover the delicious world of Tex-Mex Chicken Quesadilla Rollups, a perfect blend of flavors that's sure to impress. This easy-to-make dish features tender chicken, melted cheese, and fresh vegetables all wrapped in warm tortillas. Ideal for any gathering or cozy family dinner, these rollups deliver a satisfying crunch and mouthwatering taste. Learn how to prepare the filling, roll them up perfectly, and serve with delightful dips for an unforgettable meal. Embrace the joy of Tex-Mex cooking!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup black beans, drained and rinsed

1/2 cup corn (canned or frozen)

1/4 cup red bell pepper, finely chopped

1/4 cup green onions, sliced

1 tablespoon taco seasoning

4 large flour tortillas

1/4 cup fresh cilantro, chopped (optional)

1 cup salsa, for serving

Sour cream, for serving

Olive oil or cooking spray, for frying

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, both cheeses, black beans, corn, red bell pepper, green onions, taco seasoning, and cilantro (if using). Mix thoroughly until all ingredients are well combined.

    Assemble the Quesadilla Rollups: Lay one flour tortilla flat on a clean surface. Spoon an even layer of the chicken mixture along one side of the tortilla, about 2 inches from the edge. Carefully roll the tortilla tightly away from you, enveloping the filling securely. Repeat with the remaining tortillas and filling.

      Cook the Rollups: Heat a large skillet over medium heat and add a splash of olive oil or spray with cooking spray. Once the skillet is hot, place 2-3 rollups seam-side down in the skillet. Cook for 3-4 minutes or until golden brown and crispy, then carefully flip and cook for another 2-3 minutes on the other side. Repeat this process until all rollups are cooked.

        Slice and Serve: Remove the rollups from the skillet and let them cool for a minute before slicing into bite-sized pieces. Serve with salsa and sour cream on the side for dipping.

          Enjoy Your Meal: These crispy, cheesy, and flavorful Tex-Mex Chicken Quesadilla Rollups are perfect for a party appetizer, lunch, or a quick weeknight dinner. Enjoy!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4-6 servings