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In the realm of culinary creations, few dishes can boast the same level of appeal as Savory Teriyaki Chicken Lettuce Cups. These delightful little bundles are not only a feast for the eyes but also a healthy and delicious option for those seeking a light yet satisfying meal. As the world shifts towards more health-conscious dining choices, lettuce cups have surged in popularity, offering a versatile and creative alternative to traditional wraps and sandwiches.

Teriyaki Chicken Lettuce Cups

Discover the joy of Savory Teriyaki Chicken Lettuce Cups, a vibrant and healthy meal that combines juicy teriyaki chicken with crisp lettuce and colorful vegetables. Perfect for lunch, dinner, or a standout appetizer, these cups are not just delicious but also packed with nutritional benefits. Learn how to prepare this delightful dish, featuring ingredients like chicken thighs, fresh veggies, and savory sauces, for a guilt-free gourmet experience that’s fun to make and eat!
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced

2 tablespoons sesame oil

4 cloves garlic, minced

1 inch ginger, minced

1/4 cup soy sauce (low sodium)

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

1 cup bell peppers, diced (red, yellow, or orange for color)

1/4 cup green onions, chopped (plus more for garnish)

1/4 cup shredded carrots (optional)

1 head of butter lettuce or iceberg lettuce, leaves separated

Sesame seeds, for garnish

Instructions
 

Marinate the Chicken: In a medium bowl, combine diced chicken thighs, soy sauce, honey, rice vinegar, garlic, and ginger. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator) to absorb all the flavors.

    Cook the Chicken: Heat sesame oil in a large skillet over medium-high heat. Add the marinated chicken (reserve the marinade) and cook for about 5-7 minutes or until the chicken is fully cooked and slightly browned.

      Make the Sauce: Pour the reserved marinade into the skillet and bring it to a simmer. Whisk in the cornstarch slurry and continue to cook for another 2-3 minutes, or until the sauce thickens and glazes the chicken.

        Add Vegetables: Stir in the diced bell peppers and shredded carrots (if using) and cook for another 2 minutes to soften the veggies slightly without losing their crunch.

          Assemble Lettuce Cups: On a large serving platter, arrange the individual lettuce leaves. Spoon the teriyaki chicken mixture into each leaf.

            Garnish and Serve: Top with chopped green onions and a sprinkle of sesame seeds. Serve immediately as a fun and healthy appetizer or main dish.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings