Teriyaki Chicken Lettuce Cups

Lettuce cups have become increasingly popular in the culinary world, serving as a fresh, lighter alternative to traditional wraps or tortillas. They offer a delightful crunch and a refreshing bite that pairs beautifully with savory fillings. The versatility of lettuce allows for various flavor profiles, making it an excellent base for numerous cuisines. The Teriyaki Chicken Lettuce Cups take this concept to the next level, combining succulent ground chicken with a sweet and savory teriyaki sauce, all nestled in crisp lettuce leaves. This dish is not only visually appealing but also fun to eat, making it a great choice for family dinners, gatherings, or meal prep.

Transform your weeknight dinners with Teriyaki Chicken Lettuce Cups, a healthy and refreshing twist on traditional meals. This delightful dish combines flavorful ground chicken simmered in a sweet and savory teriyaki sauce, all wrapped in crisp lettuce leaves. With fresh vegetables adding vibrant color and crunch, these cups are not only fun to eat but also packed with nutritional benefits. Perfect for family dinners or meal prep, discover how easy it is to make this tasty, low-carb dish that satisfies every palate!

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Ingredients

1 lb ground chicken (or diced chicken thighs)

1/4 cup teriyaki sauce (plus extra for drizzling)

1 tablespoon soy sauce

1 teaspoon sesame oil

2 cloves garlic, minced

1 inch ginger, finely grated

1 cup bell peppers, finely diced (red and yellow for color)

1/2 cup green onions, chopped (plus extra for garnish)

1/4 cup shredded carrots

1/4 cup water chestnuts, diced (optional for crunch)

1 head of butter lettuce or iceberg lettuce, leaves separated

Sesame seeds for garnish

Fresh cilantro or mint leaves for garnish (optional)

Lime wedges for serving

Instructions

Prepare the Chicken: In a large skillet over medium heat, add the sesame oil. Once hot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.

Cook the Chicken: Add the ground or diced chicken to the skillet and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes).

Add Flavor: Stir in the teriyaki sauce and soy sauce. If using diced chicken, allow the sauce to simmer for an additional 3-5 minutes until everything is well coated.

Incorporate Vegetables: Toss in the finely diced bell peppers, green onions, shredded carrots, and water chestnuts if using. Cook for another 2-3 minutes until the vegetables are tender but still crisp.

Assemble the Cups: Take a lettuce leaf and spoon a generous amount of the teriyaki chicken mixture into the center. Drizzle with extra teriyaki sauce, sprinkle with sesame seeds, and garnish with additional green onions and cilantro or mint if desired.

Serve: Arrange your filled lettuce cups on a platter and serve with lime wedges on the side for a zesty finish.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings