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In today’s health-conscious culinary landscape, turkey burgers have emerged as a beloved alternative to traditional beef patties. Among these, Tender Lemon Herb Turkey Burgers stand out for their refreshing citrusy flavor, vibrant herbs, and lean protein. This recipe not only caters to those looking for lighter meal options but also appeals to home cooks who desire a dish that is both delicious and nutritious. The bright notes of lemon combined with fresh herbs create a satisfying taste experience that can transform any barbecue or weeknight dinner into a gourmet affair.

Tender Lemon Herb Turkey Burgers

Elevate your mealtime with Tender Lemon Herb Turkey Burgers, a delicious twist on the classic burger. Infused with zesty lemon and vibrant herbs, these turkey burgers are not only a healthier alternative to beef but also perfect for quick weeknight dinners or summer barbecues. With easy preparation and versatile serving options, you can customize them to suit your taste. Discover how to create these tender, juicy burgers and enjoy a burst of flavor in every bite!
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Ingredients
  

1 pound ground turkey (preferably 85% lean)

1/4 cup fresh parsley, finely chopped

1/4 cup fresh cilantro, finely chopped

2 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes (optional for heat)

1 tablespoon olive oil (for cooking)

Whole wheat burger buns

Leafy greens (like spinach or arugula) for topping

Slices of ripe tomato for topping

Slices of avocado for topping (optional)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground turkey, fresh parsley, fresh cilantro, minced garlic, lemon zest, lemon juice, Dijon mustard, salt, black pepper, onion powder, and crushed red pepper flakes if using. Mix gently with your hands until just combined; be careful not to overwork the meat to keep the burgers tender.

    Form the Patties: Divide the turkey mixture into four equal portions and gently form each portion into a patty, making them slightly larger than the burger buns to account for shrinkage during cooking. Use your thumb to create a small indentation in the center of each patty; this helps them to cook evenly.

      Preheat the Grill or Pan: Preheat a grill or skillet over medium-high heat. Add the olive oil to the skillet if using, ensuring it coats the bottom evenly.

        Cook the Burgers: Place the patties onto the grill or skillet. Cook for about 5-6 minutes on one side without moving them, allowing a nice crust to form. Flip the burgers and cook for an additional 5-6 minutes on the other side, or until the internal temperature reaches 165°F (75°C).

          Toast the Buns (Optional): While the burgers are cooking, you may toast the whole wheat buns on the grill or in a toaster for added texture and flavor.

            Assemble the Burgers: Once cooked, place each turkey patty on a toasted bun. Top with leafy greens, tomato slices, and avocado if desired.

              Serve: Serve the tender lemon herb turkey burgers hot with your favorite condiments and sides like sweet potato fries or a fresh salad.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings