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Creating the perfect texture in your Tangy Mango Avocado Salsa is crucial to its overall appeal. The key to a delightful salsa lies in the method of mixing your ingredients. Start by placing your diced mango, avocado, diced red onion, and chopped cilantro in a spacious mixing bowl.

Tangy Mango Avocado Salsa

Discover the vibrant and refreshing flavors of Tangy Mango Avocado Salsa, a delicious salsa made from ripe mangoes, creamy avocado, zesty lime, and fresh cilantro. This delightful dish balances sweetness and tang, making it the perfect addition to tacos, grilled meats, or served with tortilla chips. Packed with nutritious ingredients, this salsa not only elevates your meals but also celebrates healthy eating. Try it today for a burst of flavor that’s sure to impress!
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Ingredients
  

1 ripe mango, diced

1 ripe avocado, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (adjust based on spice preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Zest of 1 lime

Salt to taste

Black pepper to taste

Instructions
 

Prepare the Ingredients: Start by peeling and dicing the mango and avocado. Make sure the pieces are roughly the same size for even mixing. Finely chop the red onion and mince the jalapeño.

    Combine in a Bowl: In a large mixing bowl, gently combine the diced mango, avocado, chopped onion, and minced jalapeño.

      Add Freshness: Sprinkle the chopped cilantro over the mixture.

        Dress the Salsa: Squeeze the lime juice over the mixture and add lime zest for an extra tang.

          Season: Gently fold the ingredients together using a spatula to combine without mashing the avocado. Season with salt and black pepper to taste.

            Serve: Let the salsa sit for about 10 minutes to allow the flavors to meld. Serve with tortilla chips, on tacos, or as a refreshing topping for grilled chicken or fish.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6