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To truly appreciate the Tangy Mango Avocado Salad, it is essential to understand the key ingredients that contribute to its flavor, texture, and nutritional value. Each component plays a vital role in creating this delicious dish.

Tangy Mango Avocado Salad

Discover the vibrant and flavorful world of the Tangy Mango Avocado Salad, a perfect dish for every occasion. This refreshing salad merges creamy avocado, sweet mango, and crunchy vegetables, creating a delightful balance of tastes and textures. Not only does it look beautiful, but it's also packed with nutrients, supporting heart health and digestion. Easy to prepare and adaptable for different dietary preferences, this salad is a must-try for your next meal or gathering. Enjoy a burst of tropical flavor and wellness with each bite!
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Ingredients
  

2 ripe avocados, diced

1 large ripe mango, diced

1 cup cherry tomatoes, halved

½ cucumber, diced

½ red onion, finely chopped

1 small red bell pepper, diced

¼ cup fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon olive oil

1 teaspoon honey or agave syrup

Salt and freshly cracked pepper to taste

Optional: ¼ teaspoon chili powder for a kick

Instructions
 

Prepare the Ingredients: Start by washing all fresh produce thoroughly. Dice the avocados and mango carefully, ensuring to remove any pits. Halve the cherry tomatoes, dice the cucumber, and chop the red onion and bell pepper.

    Mix the Dressing: In a small bowl, whisk together the lime juice, olive oil, honey (or agave syrup), salt, and freshly cracked pepper. If you like a bit of heat, add chili powder to the dressing.

      Combine the Salad: In a large mixing bowl, combine the diced avocados, mango, cherry tomatoes, cucumber, red onion, and red bell pepper. Pour the dressing over the top.

        Toss Gently: Using a spatula or large spoon, gently toss all the ingredients together to coat them in the dressing, being careful not to mash the avocados.

          Add Fresh Herbs: Finally, sprinkle the chopped cilantro over the salad and give it one last gentle toss to mix.

            Serve: You can serve this salad immediately at room temperature, or chill it in the fridge for about 15-20 minutes for a refreshing coolness.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings