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As the seasons shift and the air turns crisp, there’s nothing quite like the warmth and comfort of a good home-cooked meal. One dish that perfectly embodies this sentiment is the Cozy Sweet Potato & Spinach Bake. This delightful casserole combines the earthiness of sweet potatoes with the vibrant green of spinach, creating a wholesome and nutritious meal that is sure to please family and friends alike.

Sweet Potato & Spinach Bake

Get cozy with this delicious Sweet Potato & Spinach Bake that combines the natural sweetness of sweet potatoes with the vibrant flavors of sautéed spinach. This wholesome casserole is packed with essential nutrients and makes for a nutritious meal any time of year. Perfect for family dinners, potlucks, or meal prep, it features layers of creamy cheese that tie it all together. Enjoy the comforting flavors and health benefits in every bite!
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Ingredients
  

2 medium sweet potatoes, peeled and thinly sliced

4 cups fresh spinach, washed and chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 large eggs

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1/2 teaspoon nutmeg

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Spinach: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 3-4 minutes. Season with salt, pepper, and dried oregano. Remove from heat and set aside.

      Mix the Cheese Filling: In a large mixing bowl, combine the ricotta cheese, eggs, half of the mozzarella, half of the Parmesan, and nutmeg. Mix until well combined. It’s okay if there are a few lumps of ricotta.

        Layer the Dish: In a greased 9x13 inch baking dish, start layering. Begin with a layer of sliced sweet potatoes, followed by half of the spinach mixture, and then half of the ricotta cheese mixture. Repeat the layers, ending with a layer of sweet potatoes on top.

          Final Topping: Spread the remaining ricotta cheese mixture on top of the last layer of sweet potatoes. Sprinkle the remaining mozzarella and Parmesan cheese over the top.

            Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the sweet potatoes are tender when pierced with a fork.

              Garnish and Serve: Allow the bake to cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings