Sweet Maple Glazed Donut Holes

Donut holes are more than just a delightful treat; they are a nostalgic bite that can transport you back to childhood mornings filled with the aroma of fresh pastries. These small but flavorful confections are usually enjoyed with coffee, served at breakfast, or simply enjoyed as an afternoon snack. Among the various flavors that tantalize our taste buds, sweet maple glazed donut holes stand out for their rich, warm sweetness, evoking the essence of cozy autumn mornings.

Indulge in the warm, nostalgic flavors of homemade sweet maple glazed donut holes. These delightful treats are perfect for breakfast, brunch, or an afternoon snack. With simple ingredients like flour, sugar, and pure maple syrup, you can create fluffy, flavorful bites that evoke the essence of cozy mornings. Learn how to prepare dough, shape each donut hole, fry to perfection, and finish with a luscious maple glaze that will have everyone craving more. Perfect for sharing with family and friends, these indulgent donut holes are a must-try!

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Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tsp baking powder

½ tsp baking soda

½ tsp salt

½ tsp ground cinnamon

1 large egg

½ cup buttermilk

¼ cup maple syrup (plus extra for glazing)

2 tbsp unsalted butter, melted

Oil for frying (vegetable or canola)

Optional: powdered sugar for dusting

Instructions

Prepare the Dough: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

Mix Wet Ingredients: In another bowl, whisk the egg, buttermilk, ¼ cup of maple syrup, and melted butter until smooth.

Combine: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This will make it easier to handle.

Heat the Oil: In a deep fryer or a large pot, pour enough oil to submerge the donut holes (about 2-3 inches deep). Heat the oil to 350°F (175°C).

Form the Donut Holes: Using a small cookie scoop or your hands, form small balls of dough, about 1 inch in diameter, and place them on a floured surface.

Fry the Donut Holes: Once the oil is hot, carefully drop a few donut holes into the oil at a time (do not overcrowd). Fry for about 2-3 minutes, turning occasionally, until they're golden brown.

Drain: Use a slotted spoon to remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil.

Glaze the Donut Holes: In a small bowl, mix together 1/2 cup of powdered sugar with a few tablespoons of maple syrup to create a thick glaze. Dip each donut hole in the glaze, ensuring they are well-coated.

Serve: Allow the glazed donut holes to set for a minute before serving. If desired, dust with additional powdered sugar for an extra touch of sweetness.

Prep Time, Total Time, Servings: 30 min | 1 hr | 20 donut holes