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Donut holes are one of those delightful treats that can easily bring a smile to anyone's face. They are bite-sized, fluffy, and perfect for sharing—though you might not want to share once you taste them! The sweet maple glaze adds a delicious touch that elevates these little gems to a whole new level of indulgence. Whether enjoyed as a breakfast treat, a snack, or a dessert, sweet maple glazed donut holes have a special place in the hearts of many.

Sweet Maple Glazed Donut Holes

Indulge in the delightful world of sweet maple glazed donut holes with this simple and rewarding recipe. These bite-sized treats are fluffy, flavorful, and perfect for sharing (or keeping to yourself!). Made with basic ingredients like flour, sugar, and, of course, pure maple syrup, they offer a nostalgic touch to any gathering. Whether deep-fried for a classic experience or baked as a healthier option, these donut holes are sure to delight everyone. Let’s get cooking and create sweet memories in the kitchen!
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Ingredients
  

For the Donut Holes:

1 cup all-purpose flour

1/2 cup granulated sugar

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/2 cup buttermilk (or milk + 1/2 tsp vinegar)

1 large egg

2 tbsp unsalted butter, melted

Oil for frying (vegetable or canola)

For the Maple Glaze:

1 cup powdered sugar

2 tbsp pure maple syrup

1-2 tbsp milk (adjust for consistency)

A pinch of salt

Instructions
 

Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. In a separate bowl, mix together the buttermilk, egg, and melted butter.

    Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

      Heat the Oil: In a deep skillet or Dutch oven, pour in about 2 inches of oil and heat to 350°F (175°C). You can use a thermometer to check the temperature, or drop a small amount of batter into the oil; if it sizzles and rises to the surface, it’s ready.

        Form the Donut Holes: Using a small cookie scoop or spoon, carefully drop balls of the batter into the hot oil (do this in batches to avoid overcrowding). Fry them for about 2-3 minutes, or until they are golden brown, flipping halfway through for even cooking.

          Drain: Once cooked, use a slotted spoon to transfer the donut holes to a paper towel-lined plate to drain excess oil.

            Make the Maple Glaze: In a medium bowl, combine the powdered sugar, maple syrup, and a pinch of salt. Add milk one tablespoon at a time until you reach your desired glaze consistency (thick but pourable).

              Glaze the Donut Holes: While the donut holes are still warm, dip them into the maple glaze, allowing any excess to drip off. Place them on a wire rack or plate to set.

                Serve: Enjoy your Sweet Maple Glazed Donut Holes warm or at room temperature. They’re perfect with a cup of coffee or as a delightful treat any time of the day!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 12 donut holes