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As the warm weather rolls in, outdoor cooking becomes a favored pastime, especially among those who relish the charm of a backyard barbecue or a campfire meal. One of the most popular trends in outdoor cooking is the foil packet meal—a simple yet versatile approach that allows for easy preparation and minimal cleanup. Foil packet meals are not only practical but also a fantastic way to infuse a variety of flavors while keeping the ingredients moist and tender. Among the myriad of options available, Sweet Corn & Bacon Foil Packets stand out as an ideal summer dish, combining the sweetness of fresh corn with the savory richness of bacon, all while incorporating vibrant vegetables for added texture and flavor.

Sweet Corn & Bacon Foil Packets

Get ready to elevate your summer gatherings with Sweet Corn & Bacon Foil Packets! This easy and flavorful recipe combines sweet corn, crispy bacon, and a medley of fresh vegetables, all wrapped in foil for a delicious grilled treat. Perfect for barbecues or camping trips, these packets are simple to prepare and require minimal cleanup. Enjoy the burst of flavors that come together beautifully, making every bite a celebration of summer's bounty. Experience the joy of outdoor cooking and create memorable moments with family and friends!
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Ingredients
  

4 ears of fresh sweet corn, husked and cut into thirds

8 slices of thick-cut bacon, chopped into small pieces

1 medium red onion, diced

1 red bell pepper, diced

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

¼ cup fresh parsley, chopped (for garnish)

Optional: 1 teaspoon chili powder (for a spicy kick)

Instructions
 

Prepare the Foil Sheets: Lay out four pieces of heavy-duty aluminum foil, each approximately 12x12 inches.

    Mix Ingredients: In a large mixing bowl, combine the corn pieces, chopped bacon, red onion, red bell pepper, garlic, olive oil, smoked paprika, salt, and black pepper. If you’re using chili powder, add it as well. Toss everything together until well combined.

      Divide Mixture: Evenly divide the corn and bacon mixture among the four pieces of foil.

        Seal the Packets: Fold the sides of each foil piece in towards the center, then fold over the top to create a sealed packet. Make sure to leave some space inside for steam to circulate.

          Cook the Packets: Preheat your grill to medium heat (about 350°F). Place the foil packets directly on the grill grates and cook for 20-25 minutes, turning them halfway through, until the corn is tender and the bacon is crispy.

            Check and Serve: Carefully remove the packets from the grill (they will be hot!). Open them with caution to avoid steam burns. Sprinkle with fresh parsley before serving.

              Enjoy: Serve the sweet corn and bacon mixture directly from the foil or transfer to a serving dish. Enjoy the smoky, sweet flavors of your delicious creation!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4