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When it comes to creating a dish that tantalizes the taste buds, few combinations are as enticing as sweet and spicy. Our featured recipe, Sweet and Spicy Peach Wraps, brings together the luscious sweetness of ripe peaches and the fiery kick of sriracha, resulting in a culinary experience that is both refreshing and exhilarating. This dish not only appeals to your palate but also offers a vibrant, colorful presentation that is sure to impress at any gathering or casual meal.

Sweet and Spicy Peach Wraps

Discover the perfect blend of sweet and spicy with our Sweet and Spicy Peach Wraps! This recipe combines juicy peaches with a kick of sriracha, nestled in whole wheat tortillas for a nutritious and vibrant meal. Packed with fresh ingredients like spinach, roasted red peppers, and feta, these wraps are not only delicious but also healthy. Ideal for picnics or quick dinners, they offer a delightful flavor experience that's sure to impress your guests.
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Ingredients
  

4 large whole wheat tortillas

2 ripe peaches, pitted and sliced

1 cup fresh spinach leaves

1/2 cup crumbled feta cheese

1/4 cup roasted red peppers, sliced

2 tablespoons honey

1 tablespoon sriracha sauce (adjust for heat preference)

1 tablespoon olive oil

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Prepare the Peach Mixture:

    - In a small bowl, combine sliced peaches, honey, and sriracha sauce. Toss gently to coat the peaches evenly. Set aside to marinate for about 10 minutes so the flavors meld.

      Prepare the Tortillas:

        - Heat olive oil in a skillet over medium heat. Lightly toast each tortilla in the skillet for about 1-2 minutes on each side, just until warm and pliable. Remove from heat and let cool slightly.

          Assemble the Wraps:

            - On each tortilla, layer fresh spinach leaves, roasted red peppers, crusted feta cheese, and the marinated peach slices. Season with a pinch of salt and pepper to enhance the flavors.

              Wrap It Up:

                - Fold in the sides of the tortilla and then roll tightly from the bottom up to create a wrap. Ensure all fillings are securely enclosed.

                  Cut and Serve:

                    - Slice each wrap in half diagonally and arrange on a serving platter. Garnish with fresh basil leaves if desired. Serve immediately, or refrigerate for a refreshing cold option later.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings