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Charcuterie has become a staple in modern casual dining and entertaining, evolving from its traditional roots into a dynamic and engaging culinary concept. Originating from France, charcuterie typically features cured meats, cheeses, and accompaniments that create a delightful and visually appealing spread. Today, this age-old tradition has transformed into a more accessible and portable format—the charcuterie wrap. This innovative twist allows you to enjoy the flavors of a charcuterie board in a convenient, handheld form, making it ideal for gatherings, picnics, or even a quick snack at home.

Sweet and Spicy Charcuterie Wraps

Elevate your snacking game with Sweet and Spicy Charcuterie Wraps! This innovative twist on classic charcuterie combines savory cured meats, creamy spicy cream cheese, and fresh vegetables wrapped in a tortilla for a portable treat. Perfect for parties, picnics, or casual munching, these wraps offer customizable flavors that appeal to various taste preferences. Explore the delightful balance of sweet and spicy in every bite and impress your guests with this easy-to-make, visually appealing dish.
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Ingredients
  

4 large tortillas (spinach or plain)

8 oz cream cheese, softened

1/4 cup honey

1/4 cup sriracha sauce (adjust to taste)

1 cup sliced cured meats (salami, prosciutto, or pepperoni)

1 cup assorted cheeses (cheddar, gouda, or pepper jack), shredded

1/2 cup roasted red peppers, sliced

1/2 cup pickles or banana peppers, sliced (optional)

1/4 cup fresh arugula or spinach

1/4 cup chopped fresh herbs (basil, cilantro, or parsley)

Salt and pepper to taste

Instructions
 

Prepare the Spicy Cream Cheese Spread: In a medium bowl, combine the softened cream cheese, honey, and sriracha sauce. Mix well until smooth and creamy. Adjust the heat to your preference by adding more or less sriracha.

    Assemble the Wraps: Lay a tortilla flat on a clean, dry surface. Spread a generous layer of the spicy cream cheese mixture across the entire tortilla.

      Layer the Fillings: Begin layering the sliced cured meats, followed by shredded cheese, roasted red peppers, and pickles or banana peppers (if using). Add a handful of fresh arugula and sprinkle with chopped herbs.

        Season: Lightly season with salt and pepper over the layer.

          Wrap It Up: Starting at one end, carefully roll the tortilla tightly over the fillings. Ensure it's secure, then continue rolling until the ends are tucked in. Repeat with the remaining tortillas and fillings.

            Slice and Serve: For a beautiful presentation, slice each wrap into bite-sized pieces or halves. Arrange them on a platter, drizzling any remaining spicy cream cheese on top as garnish.

              Enjoy: These sweet and spicy charcuterie wraps are perfect for gatherings, parties, or as a delicious snack. Serve chilled or at room temperature.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 wraps