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Meatballs are a beloved dish across various cuisines worldwide, celebrated for their versatility and comforting appeal. From Italian spaghetti and meatballs to Swedish meatballs served with creamy sauce, these small yet flavorful morsels can be found in kitchens around the globe. Their ability to adapt to different flavors and cooking methods makes them a go-to choice for home cooks and professional chefs alike. One variation that has gained notable popularity is the honey-garlic-glazed meatball. This dish captivates the palate with its delightful sweet and savory profile, making it a standout option for dinner parties, family meals, or even meal prep.

Sweet and Savory Crockpot Meatballs

Discover the irresistible flavors of honey-garlic-glazed meatballs, a delightful blend of sweet and savory that everyone will love. This versatile dish can be adapted to any occasion, whether it's a family dinner or a party appetizer. With the ease of a slow cooker, you can prepare juicy meatballs made from a savory mix of ground beef and pork, breadcrumbs, and aromatic herbs. Elevate your meal with a tasty honey-garlic sauce that provides an unforgettable taste experience. Perfect for serving over rice or pasta, these meatballs are sure to be a hit!
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped fresh parsley (for garnish)

For the Sauce:

1 cup honey

1/2 cup soy sauce

1/4 cup ketchup

2 cloves garlic, minced

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional for heat)

1 tablespoon apple cider vinegar

Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian herbs, salt, and black pepper. Mix gently until just combined.

    Form the Meatballs: Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. This will make it easier to transfer them to the crockpot later.

      Make the Sauce: In a medium bowl, whisk together honey, soy sauce, ketchup, minced garlic, garlic powder, red pepper flakes (if using), and apple cider vinegar until well combined.

        Combine in the Crockpot: Place the formed meatballs into the crockpot. Pour the honey-garlic sauce over the meatballs, ensuring they are well coated.

          Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The meatballs should be cooked through and tender by the end of cooking.

            Serve: Once cooked, gently stir the meatballs in the sauce to re-coat them. Serve hot, garnished with fresh parsley over rice, pasta, or as an appetizer with toothpicks on the side.

              Prep Time, Total Time, Servings: 20 minutes | 6-8 hours (slow cook time) | 6-8 servings