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One of the most crucial steps in creating your Coconut Bliss Bites is the chilling process. Once you've formed the mixture into bite-sized balls, it’s essential to place them in the refrigerator for at least an hour before serving. This step might seem minor, but it significantly impacts the final texture and flavor of your treats.

Sweet Almond Coconut Snack Balls

Indulge in the tastiness of Coconut Bliss Bites, a healthy snack that combines flavor with nutrition. These bite-sized treats are made from wholesome ingredients like unsweetened shredded coconut and almond flour, offering rich flavors while keeping it gluten-free and low-carb. Perfect for busy lifestyles, they make an ideal snack for on-the-go munching or a guilt-free dessert. Discover how easy it is to whip up these delightful, energy-boosting bites and enjoy a satisfying snack that aligns with your health goals!
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Ingredients
  

1 cup unsweetened shredded coconut

1 cup almond flour

½ cup almond butter (or any nut butter of your choice)

¼ cup honey or maple syrup

¼ tsp vanilla extract

¼ tsp sea salt

¼ cup mini dark chocolate chips (optional)

2 tbsp chia seeds (optional, for added texture and nutrition)

Additional shredded coconut for rolling (optional)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the unsweetened shredded coconut, almond flour, sea salt, and chia seeds (if using). Stir well until evenly mixed.

    Combine Wet Ingredients: In a separate bowl, mix the almond butter, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and uniform.

      Combine Both Mixtures: Pour the wet ingredients into the dry mixture and stir well until everything is thoroughly combined. If using, fold in the mini dark chocolate chips.

        Chill the Mixture: Cover the mixture and refrigerate for about 30 minutes. This helps to firm it up and makes it easier to handle.

          Form the Balls: Once chilled, use your hands to scoop out about a tablespoon of the mixture. Roll it into a ball and place it on a plate. Repeat with the remaining mixture.

            Roll in Coconut: If you wish, roll each ball in additional shredded coconut for an extra touch of flavor and aesthetics.

              Refrigerate Once More: Place the finished snack balls back in the refrigerator to firm up for another 15-30 minutes before serving.

                Serve and Enjoy: Enjoy these Sweet Almond Coconut Snack Balls as a quick snack or a delightful dessert! Store leftovers in an airtight container in the refrigerator for up to a week.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 12-15 snack balls