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Roasted vegetables have an undeniable charm, bringing out the best in their natural flavors and textures. Among them, carrots stand out with their vibrant color and sweet taste, making them an ideal candidate for roasting. When prepared as Herb Roasted Carrot Coins, these root veggies transform into a delightful side dish that complements a variety of meals.

Super Easy Herb Roasted Carrot Coins

Discover the magic of Herb Roasted Carrot Coins, a delightful side dish perfect for your summer cookouts and BBQs! These colorful, roasted carrots are not only quick and easy to prepare, but they also bring a sweet, caramelized flavor that enhances any meal. Whether paired with grilled meats or tossed in a salad, they add a nutritious touch to your dinner table. Try this simple recipe tonight and save it for your next gathering!
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Ingredients
  

1 lb (450g) carrots, peeled and cut into 1/4-inch coin slices

2 tablespoons olive oil

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)

1 teaspoon garlic powder

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is perfect for roasting and will give your carrots a nice caramelized exterior.

    Prepare the Carrots: In a large mixing bowl, combine the sliced carrot coins with the olive oil, dried thyme, dried rosemary, garlic powder, salt, and pepper. Toss well until the carrot coins are evenly coated with the oil and spices.

      Arrange on Baking Sheet: Spread the coated carrot coins in a single layer on a baking sheet lined with parchment paper or aluminum foil. Make sure they are not overcrowded to ensure even roasting.

        Roast the Carrots: Roast in the preheated oven for about 20-25 minutes, flipping them halfway through the cooking time, until they are tender and slightly golden brown on the edges.

          Garnish and Serve: Once done, remove the baking sheet from the oven and let cool for a couple of minutes. Sprinkle with fresh parsley for a burst of color and flavor before serving.

            Enjoy: These herb roasted carrot coins can be served warm as a side dish, tossed in salads, or even added to wraps for extra flavor!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings