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In the realm of quick and flavorful weeknight meals, Sun-Dried Tomato Chicken Couscous stands out as a delightful option that combines savory ingredients with a wholesome twist. This dish not only highlights succulent chicken breasts but also features the rich flavors of sun-dried tomatoes and fresh herbs, making it a perfect choice for family dinners or meal prep. With its vibrant colors and enticing aromas, this recipe is sure to impress both the palate and the eye.

Sun-Dried Tomato Chicken Couscous

Discover the delightful flavors of Sun-Dried Tomato Chicken Couscous, a quick and healthy weeknight meal that combines succulent chicken with the rich taste of sun-dried tomatoes and fresh herbs. Perfect for family dinners or meal prep, this dish is not only nutritious but visually appealing with its vibrant colors. In under 30 minutes, enjoy a satisfying meal that's both comforting and easy to customize, making it a fantastic addition to your cooking repertoire.
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup couscous

2 cups chicken broth

1/2 cup sun-dried tomatoes (packed in oil, drained and chopped)

1/4 cup red onion (finely chopped)

2 cloves garlic (minced)

1/2 cup fresh spinach (chopped)

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (optional, for heat)

Salt and pepper to taste

2 tbsp olive oil

1/4 cup feta cheese (crumbled, for garnish)

Fresh basil leaves (for garnish)

Instructions
 

Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and dried oregano. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until fully cooked through (internal temperature should reach 165°F). Remove from skillet and set aside to rest.

    Sauté Aromatics: In the same skillet, reduce heat to medium and add the chopped red onion. Sauté for 2-3 minutes until softened, then add the minced garlic and red pepper flakes. Cook for an additional 30 seconds until fragrant.

      Prepare Couscous: In a medium pot, bring 2 cups of chicken broth to a boil. Once boiling, remove from heat and stir in the couscous. Cover and let sit for about 5 minutes until the couscous absorbs the liquid. Fluff with a fork.

        Combine Ingredients: Slice the cooked chicken into bite-size pieces and return to the skillet with the sautéed onions and garlic. Add in the chopped sun-dried tomatoes and fresh spinach, stirring for 2-3 minutes until the spinach wilts.

          Mix Everything Together: Transfer the fluffed couscous into the skillet and mix everything together until well combined. Taste and adjust seasoning with additional salt, pepper, and herbs if desired.

            Serve: Plate the chicken couscous mixture and garnish with crumbled feta cheese and fresh basil leaves. Enjoy warm!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings