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If you're seeking a unique and nutritious twist on traditional desserts or snacks, stuffed fruit pizza bell peppers may just become your new favorite recipe. This vibrant dish combines the crunch of fresh bell peppers with a creamy, flavorful filling made from Greek yogurt and a medley of seasonal fruits. It's a delightful way to enjoy the sweetness of fruits while incorporating the numerous health benefits of bell peppers. Perfect as a snack, dessert, or light treat, stuffed fruit pizza bell peppers can be customized to suit any palate, making them a versatile addition to your culinary repertoire.

Stuffed Fruit Pizza Bell Peppers

Discover a deliciously healthy treat with stuffed fruit pizza bell peppers! This vibrant snack combines crunchy bell peppers with a creamy Greek yogurt filling and a medley of seasonal fruits. Perfect for any occasion, this dish is not only visually appealing but also packed with vitamins and antioxidants. Customize your filling with your favorite fruits and toppings for a satisfying, guilt-free indulgence. Enjoy this versatile recipe as a snack, dessert, or light meal that everyone will love!
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Ingredients
  

4 large bell peppers (any color)

1 cup Greek yogurt

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

½ teaspoon cinnamon

1 cup mixed fresh fruits (e.g., strawberries, blueberries, kiwi, banana)

¼ cup granola (for topping)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds. Lightly brush the outside of the peppers with olive oil and place them upright in a baking dish.

    Make the Fruit Filling: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon. Stir until smooth and well-mixed.

      Add Fresh Fruits: Gently fold in the mixed fresh fruits into the yogurt mixture. Be careful not to mash the fruit too much; you want to maintain some chunks for texture.

        Stuff the Peppers: Spoon the yogurt and fruit mixture into each bell pepper, filling them generously. Leave a little space at the top to allow for any overflow while baking.

          Bake the Peppers: Cover the baking dish with foil (this helps retain moisture) and bake in the preheated oven for about 25-30 minutes. Remove the foil in the last 10 minutes for a slightly roasted top.

            Top with Granola: Once the peppers are done baking, let them cool for about 5 minutes. Sprinkle granola over the top of each stuffed pepper for added crunch.

              Garnish and Serve: Garnish with fresh mint leaves. Serve warm, at room temperature, or chilled for a refreshing fruit dish.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings