Go Back
When the temperatures rise and the days become longer, there's nothing quite like a refreshing dessert to cool you down. Enter the Strawberry Shortcake Icebox Delight—a delightful twist on the classic strawberry shortcake that transforms traditional flavors into a no-bake, layered dessert perfect for summer gatherings, picnics, and special occasions. This dessert not only showcases the vibrant flavor of fresh strawberries but also offers an incredibly simple preparation method that anyone can master, making it an ideal choice for both novice cooks and seasoned bakers alike.

Strawberry Shortcake Icebox Cake

Cool down this summer with a Strawberry Shortcake Icebox Delight! This no-bake dessert combines layers of fresh, macerated strawberries, creamy whipped topping, and soft ladyfingers or sugar cookies for a deliciously light treat. Perfect for picnics and gatherings, it's a breeze to prepare and can be customized with your favorite fruits. With a beautiful presentation and irresistible flavor, this dessert is sure to impress friends and family alike!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh strawberries, hulled and sliced

1/4 cup granulated sugar (for macerating strawberries)

2 cups heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 package (14.1 oz) of plain store-bought ladyfingers or sugar cookies

1 cup strawberry jam or preserves

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine sliced strawberries and granulated sugar. Toss them well to ensure the sugar coats every piece. Let the strawberries sit for about 30 minutes at room temperature, allowing them to release their juices and create a flavorful syrup.

    Whip the Cream: In a large mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form, about 3-5 minutes. Be careful not to overwhip.

      Assemble the Icebox Cake: In a rectangular or square dish (about 9x9 inches or similar), start layering the ingredients. Begin with a thin layer of whipped cream on the bottom. Then, spread a layer of strawberry jam over the cream. Arrange ladyfingers or sugar cookies over the jam, covering the base fully.

        Add Strawberries and More Cream: Spoon a generous portion of the macerated strawberries with their syrup over the ladyfingers. Follow this with another layer of whipped cream, smoothing it evenly. Repeat the layering process: ladyfingers, jam, strawberries, and whipped cream until all ingredients are used, finishing with a layer of whipped cream on top.

          Chill the Cake: Cover the assembled icebox cake with plastic wrap or a lid. Refrigerate it for at least 4 hours, or overnight for the best flavor and texture. This chilling time allows the ladyfingers or cookies to soften and the flavors to meld beautifully.

            Serve: Once chilled, remove the cake from the refrigerator. Slice into squares and serve topped with extra strawberry slices and fresh mint garnish if desired. Enjoy the refreshing layers of strawberries and cream!

              Prep Time, Total Time, Servings: 20 mins | 4 hrs (plus chilling) | 8 servings