Strawberry Peach Crumble Crisp

To create the perfect Strawberry Peach Delight Crumble Crisp, it’s important to understand the role of each ingredient in the recipe. Let's dive into the key components that make this dessert so special.

Embrace the flavors of summer with the Strawberry Peach Delight Crumble Crisp, a delightful dessert that blends the sweetness of strawberries with the tartness of fresh peaches. This easy recipe highlights seasonal fruits, offering a nutritious and flavorful treat perfect for gatherings or family dinners. The crunchy crumble topping adds a satisfying texture, creating a dessert that’s both comforting and elegant. Serve warm with ice cream for the ultimate summer indulgence.

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Ingredients

For the fruit filling:

2 cups fresh strawberries, hulled and sliced

2 cups fresh peaches, peeled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon cornstarch

A pinch of salt

For the crumble topping:

1 cup oats (old-fashioned or quick)

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

Optional:

Vanilla ice cream or whipped cream for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish lightly with butter or cooking spray.

Prepare the Filling: In a large mixing bowl, combine the sliced strawberries and peaches. Add the granulated sugar, lemon juice, vanilla extract, cornstarch, and a pinch of salt. Gently toss until the fruit is evenly coated. Pour the mixture into the prepared baking dish, spreading it out evenly.

Make the Crumble: In a separate bowl, combine the oats, flour, brown sugar, ground cinnamon, and salt. Pour the melted butter over the oat mixture and stir until everything is well combined and crumbly.

Assemble the Crisp: Evenly sprinkle the crumble topping over the fruit filling in the baking dish.

Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.

Cool and Serve: Once baked, remove from the oven and let it cool for about 10-15 minutes. This crisp is delicious served warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream on top if desired.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8