STRAWBERRY LEMON BLONDIES

When it comes to delightful desserts, few treats can rival the charm and simplicity of blondies. Often described as the lighter, more delicate cousin of brownies, blondies are a sweetened dough base with a rich, buttery flavor that leaves a lasting impression. Their appeal lies in their versatility; you can infuse them with a variety of flavors, from chocolate to nuts, and now, we introduce a bright and refreshing twist: Strawberry Lemon Blondies.

Indulge in the refreshing taste of Strawberry Lemon Blondies with this easy recipe! These delightful treats combine the buttery richness of traditional blondies with a burst of fresh strawberries and zesty lemon, perfect for spring and summer gatherings. With simple ingredients like brown sugar, butter, and eggs, you can create a chewy, moist dessert that everyone will love. Whether you enjoy them at a picnic or as a sweet treat after dinner, these blondies are a must-try!

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Ingredients

1 cup (2 sticks) unsalted butter, melted

1 ½ cups packed brown sugar

2 large eggs

1 teaspoon vanilla extract

Zest of 1 lemon

2 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup fresh strawberries, hulled and chopped

½ cup white chocolate chips (optional)

½ cup powdered sugar (for frosting, optional)

1 tablespoon lemon juice (for frosting, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and brown sugar. Whisk until smooth. Add the eggs one at a time, followed by vanilla extract and lemon zest, mixing well after each addition.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Fold in Strawberries: Gently fold the chopped strawberries and white chocolate chips (if using) into the batter until evenly distributed.

Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

Cool: Once baked, remove from the oven and allow to cool in the pan for about 15 minutes, then lift the blondies out using the parchment overhang and let cool completely on a wire rack.

Optional Frosting: If you desire a sweet topping, mix the powdered sugar and lemon juice in a small bowl until smooth. Drizzle or spread it over the cooled blondies.

Slice and Serve: Cut into squares or rectangles, serve, and enjoy the burst of strawberry lemon flavor!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12-16 pieces