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As summer approaches, the desire for refreshing desserts increases, and there's nothing quite like a no-bake treat to delight the senses. With warmer weather, outdoor gatherings, and family barbecues, light, cool desserts become a staple in our culinary repertoire. Enter the Strawberry Bliss Cream Icebox Cups – a delightful dessert that encapsulates the essence of summer in every bite. These luscious cups are not only visually appealing but also incredibly easy to prepare, making them perfect for both seasoned bakers and novice home cooks alike.

Strawberry Cream Icebox Cups

Get ready to indulge in the ultimate summer treat with these Strawberry Bliss Cream Icebox Cups! This no-bake dessert is a delicious combination of fresh strawberries, light whipped cream, and a crunchy graham cracker base. Perfect for outdoor gatherings, barbecues, or a sweet end to any meal, these cups are easy to prepare and can be made ahead of time. With vibrant flavors and simple ingredients, it's a refreshing delight to impress your family and friends. Enjoy a taste of summer in every bite!
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Ingredients
  

1 pound fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon lemon juice

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and vanilla extract. Stir to coat the strawberries evenly, then set aside to macerate for about 15 minutes. This will help draw out the juices and enhance their sweetness.

    Make the Whipped Cream: In a large mixing bowl, using an electric mixer, beat the heavy whipping cream on medium speed until it begins to thicken. Gradually add the powdered sugar and lemon juice while continuing to beat until soft peaks form. Be careful not to over-whip, as you want it fluffy and not grainy.

      Combine Cream and Strawberries: Once the strawberries have released their juices, fold the strawberries gently into the whipped cream mixture. Make sure it’s combined well but still retains some texture from the strawberries.

        Prepare Grahams: In a separate bowl, mix the crushed graham crackers and melted butter until well combined. The mixture should be crumbly but hold together when pressed.

          Assemble the Cups: In individual serving cups or small jars, start by adding a layer of the graham cracker mixture at the bottom, then spoon a generous layer of the strawberry cream mixture on top. Repeat the layers until the cups are filled, finishing with the strawberry cream on top.

            Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and the graham cracker base to soften slightly.

              Serve: Once chilled, remove from the fridge, garnish with fresh mint leaves, and enjoy your delightful Strawberry Bliss Cream Icebox Cups!

                Prep Time, Total Time, Servings:

                  20 minutes | 2 hours (chill time) | 4 servings