Go Back
Sticky Glazed Tofu Lettuce Boats are a delightful combination of flavors and textures that make for an appealing dish, perfect for a light lunch or a vibrant dinner. The crispness of fresh lettuce pairs beautifully with the savory-sweet glaze coating the tender tofu, creating a meal that is not only delicious but also visually enticing. This recipe is an excellent example of how plant-based eating can be satisfying and full of flavor, making it a favorite among vegans, vegetarians, and anyone looking to incorporate more plant-based meals into their diet.

Sticky Glazed Tofu Lettuce Boats

Discover the delightful flavors of Sticky Glazed Tofu Lettuce Boats, a perfect plant-based dish for any meal. Enjoy the contrast of crispy lettuce with tender tofu coated in a savory-sweet glaze. This recipe is not only visually stunning but packed with protein and nutrients, making it ideal for vegans, vegetarians, or anyone wanting to explore plant-based options. Easy to prepare and customizable with fresh veggies, it's a deliciously nutritious choice for lunch or dinner.
Print Recipe Pin Recipe

Ingredients
  

14 oz firm tofu, drained and pressed

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon maple syrup

1 teaspoon sesame oil

1 teaspoon rice vinegar

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 red bell pepper, diced

2 green onions, chopped

1 cup shredded carrots

1 head of butter lettuce, leaves separated

Sesame seeds for garnish

Fresh cilantro leaves for garnish (optional)

Instructions
 

Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. In a bowl, mix the soy sauce, hoisin sauce, maple syrup, sesame oil, and rice vinegar to create a marinade. Add the tofu cubes and gently toss to coat. Let it marinate for at least 15 minutes.

    Coat the Tofu: After marinating, sprinkle the cornstarch over the tofu cubes, ensuring they are evenly coated. This will give the tofu a crispy texture when cooked.

      Cook the Tofu: Heat the vegetable oil in a non-stick skillet over medium-high heat. Add the coated tofu cubes and cook for about 7-10 minutes, turning occasionally until they are golden brown and crispy on all sides.

        Add Vegetables: Once the tofu is cooked, add the diced red bell pepper, and shredded carrots to the skillet. Stir-fry everything together for an additional 2-3 minutes until the vegetables are slightly tender yet still crisp.

          Assemble the Boats: Take the lettuce leaves and spoon the sticky glazed tofu and vegetable mixture into each leaf, creating little boats.

            Garnish and Serve: Top the filled lettuce boats with chopped green onions, a sprinkle of sesame seeds, and fresh cilantro leaves if desired. Serve immediately while the tofu is still warm and enjoy!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings