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Sriracha Honey Glazed Salmon is a culinary masterpiece that brings together the vibrant flavors of sweet, spicy, and savory in a single dish. This recipe not only tantalizes the taste buds but also offers a nutritious meal option, making it a favorite among health-conscious food enthusiasts. Salmon, well-regarded for its rich omega-3 fatty acids and high protein content, serves as the perfect canvas for the bold and dynamic flavors found in this glaze.

Sriracha Honey Glazed Salmon

Experience the delicious fusion of flavors with Sriracha Honey Glazed Salmon, combining sweet honey, spicy Sriracha, and savory soy sauce for a nutritious dish that's sure to impress. Rich in omega-3 fatty acids and high-quality protein, salmon is the perfect base for this bold glaze. Whether grilling or baking, you'll master techniques to achieve a perfectly cooked fillet. This recipe not only satisfies your taste buds but also contributes to a healthy lifestyle. Get ready to elevate your dinner game!
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Ingredients
  

4 salmon fillets (6 ounces each)

3 tablespoons honey

3 tablespoons Sriracha sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon grated fresh ginger

Salt and pepper, to taste

Chopped green onions, for garnish

Sesame seeds, for garnish

Instructions
 

Prepare the Marinade: In a bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, olive oil, minced garlic, and grated ginger until well combined.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring the fillets are well coated. Cover or seal and refrigerate for at least 30 minutes, preferably 1-2 hours for enhanced flavor.

      Preheat the Grill/Oven: If grilling, preheat your grill to medium-high heat. If using an oven, preheat it to 400°F (200°C) and line a baking sheet with parchment paper.

        Prepare Salmon for Cooking: Remove the salmon from the marinade, letting the excess drip off. Sprinkle both sides lightly with salt and pepper.

          Cook the Salmon:

            - Grilling: Place the salmon on the grill skin-side down. Grill for about 4-6 minutes per side, brushing occasionally with the reserved marinade, until the salmon is cooked through and flakes easily with a fork.

              - Baking: Place the fillets on the lined baking sheet. Bake for about 12-15 minutes or until the salmon is cooked through and flakes easily. You can broil for the last 2-3 minutes for a caramelized finish.

                Serve: Once cooked, remove the salmon from the grill/oven. Drizzle with any remaining glaze from the marinade if desired. Garnish with chopped green onions and sesame seeds for added texture and flavor.

                  Enjoy! Serve with steamed rice, stir-fried vegetables, or a fresh salad for a complete meal.

                    Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings