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In the world of quick and delightful meals, Spinach Artichoke Air Fryer Quesadillas stand out as a perfect blend of convenience and flavor. These quesadillas are not only easy to prepare but also packed with nutritious ingredients, making them an ideal option for busy weeknights or casual gatherings. The air fryer method allows for a crispy, golden exterior without the need for excessive oil, making this dish a healthier alternative to traditional frying. In this article, we will explore the ingredients, preparation steps, and the unique benefits of this delicious recipe.

Spinach Artichoke Air Fryer Quesadillas

Looking for an easy weeknight dinner that brings a burst of flavor to your table? These Spinach Artichoke Air Fryer Quesadillas are perfect for spring gathering or a cozy Easter brunch! With creamy cheeses, fresh spinach, and artichokes, they're not only satisfying but also a healthier option thanks to the air fryer. Enjoy a crispy, golden treat in just 30 minutes. Try it tonight and elevate your meal prep!
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Ingredients
  

1 cup fresh spinach, chopped

1 can (14 oz) artichoke hearts, drained and roughly chopped

1 cup cream cheese, softened

1/2 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 large flour tortillas

Cooking spray or olive oil

Instructions
 

In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, and Parmesan cheese. Mix well until all ingredients are evenly incorporated.

    Add the garlic powder, onion powder, salt, and pepper to the mixture. Stir to combine and adjust seasoning according to taste.

      Preheat your air fryer to 380°F (193°C).

        Lay one flour tortilla on a flat surface. Spoon a generous amount of the spinach and artichoke mixture onto half of the tortilla, spreading it evenly. Fold the other half of the tortilla over the filling to create a half-moon shape.

          Spray the air fryer basket with cooking spray or brush lightly with olive oil. Place the quesadilla in the basket. You may need to cook them in batches, depending on the size of your air fryer.

            Air fry the quesadilla for 5-7 minutes, flipping halfway through, or until the tortillas are golden brown and crispy.

              Once cooked, carefully remove the quesadilla from the air fryer and allow it to cool for a minute before cutting into wedges.

                Repeat with the remaining tortillas and filling mixture.

                  Serve warm with salsa or guacamole for dipping!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4